Ingredients with Measurements:
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup Dijon mustard
- 1/4 cup whole grain mustard
- 1/4 cup apple cider vinegar
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Gradually add the chicken broth, whisking constantly until the mixture is smooth.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
5. Add the heavy cream, Dijon mustard, whole grain mustard, and apple cider vinegar, whisking until smooth.
6. Simmer the sauce for 5-10 minutes, stirring occasionally, until it thickens.
7. Stir in the chopped parsley and season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 230
- Fat: 21g
- Carbohydrates: 7g
- Protein: 3g
- Sodium: 480mg
Substitutions for ingredients:
- You can use vegetable broth instead of chicken broth for a vegetarian version.
- You can use half-and-half instead of heavy cream for a lighter version.
- You can use white wine vinegar instead of apple cider vinegar for a different flavor.
Variations:
- You can add chopped shallots or garlic to the sauce for extra flavor.
- You can add a splash of cognac or brandy for a richer flavor.
- You can add a pinch of cayenne pepper or paprika for a spicy kick.
Tips and tricks:
- Whisk the flour and butter mixture constantly to prevent lumps.
- Use a good quality Dijon and whole grain mustard for the best flavor.
- Taste the sauce and adjust the seasoning as needed.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce over grilled chicken, pork chops, or roasted vegetables.
- Drizzle the sauce over mashed potatoes or rice.
Garnishes:
- Sprinkle chopped fresh parsley or chives on top of the sauce.
Pairings:
- This sauce pairs well with roasted meats, poultry, and vegetables.
Suggested side dishes:
- Serve the sauce with a side of roasted potatoes or steamed green beans.
Troubleshooting advice:
- If the sauce is too thick, add a splash of chicken broth or water to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to thicken it.
Food safety advice:
- Make sure to cook the sauce to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Mustard Normandy sauce is a classic French sauce that originated in the Normandy region of France.
Flavor profiles:
- This sauce is tangy, creamy, and slightly sweet, with a hint of mustard flavor.
Serving suggestions:
- Serve the sauce warm or at room temperature.
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Region: French