Ingredients with Measurements:
- 1 pound mustard greens, washed and chopped
- 4 slices bacon, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Tongs
Step-by-step instructions:
1. In a large skillet or wok, cook the diced bacon over medium heat until crispy. Use tongs to remove the bacon from the skillet and set aside on a paper towel-lined plate.
2. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
4. Add the chopped mustard greens to the skillet and toss with the onion and garlic. Drizzle with olive oil and apple cider vinegar, and season with salt and pepper to taste.
5. Cook the mustard greens, stirring occasionally, until wilted and tender, about 10-15 minutes.
6. Once the mustard greens are cooked, add the crispy bacon back to the skillet and toss to combine.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 10g
- Carbohydrates: 8g
- Protein: 7g
Substitutions for ingredients:
- Instead of bacon, you can use diced ham or pancetta.
- If you don't have apple cider vinegar, you can use white wine vinegar or lemon juice.
Variations:
- Add diced tomatoes or red pepper flakes for a spicy kick.
- Use kale or collard greens instead of mustard greens.
- Add cooked quinoa or brown rice to make it a complete meal.
Tips and tricks:
- Make sure to wash the mustard greens thoroughly to remove any dirt or grit.
- If the mustard greens are tough, you can blanch them in boiling water for 1-2 minutes before cooking them in the skillet.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the mustard greens with bacon in a large bowl or on a platter.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with roasted chicken or pork chops.
Suggested side dishes:
- Mashed sweet potatoes or roasted root vegetables.
Troubleshooting advice:
- If the mustard greens are too bitter, try adding a pinch of sugar or honey to balance out the flavors.
Food safety advice:
- Make sure to cook the bacon until crispy to avoid any risk of foodborne illness.
Food history:
- Mustard greens are a leafy green vegetable that have been cultivated for thousands of years. They are a staple in many cuisines around the world, including Southern and Asian cuisine.
Flavor profiles:
- Mustard greens have a slightly bitter and peppery flavor, which is balanced out by the salty and smoky flavor of the bacon.
Serving suggestions:
- Serve the mustard greens with bacon as a side dish or as a main course with a protein.
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