Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together the mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, hot sauce, honey, garlic powder, salt, and pepper until well combined.
2. Taste and adjust seasoning as needed.
3. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
5 minutes
5. Temperature: None
Serving size: Makes about 1 cup of sauce
Nutritional information:
- Calories: 120
- Fat: 11g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 430mg
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 4g
- Protein: 0g
Substitutions for ingredients:
- You can use any type of mustard you prefer, but Dijon mustard is recommended for its tangy flavor.
- If you don't have Worcestershire sauce, you can use soy sauce instead.
- If you don't have hot sauce, you can use cayenne pepper or red pepper flakes.
Variations:
- Add chopped fresh herbs such as parsley, chives, or cilantro for extra flavor.
- Use maple syrup instead of honey for a different sweetness.
- Add a splash of apple cider vinegar for a tangier sauce.
Tips and tricks:
- Make sure to whisk the sauce well to ensure all the ingredients are fully combined.
- Taste the sauce and adjust seasoning as needed before serving.
- This sauce is great for dipping fries, chicken tenders, or veggies.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- This sauce is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin for dipping.
Garnishes:
- Garnish with chopped fresh herbs or a sprinkle of paprika for color.
Pairings:
- This sauce pairs well with burgers, hot dogs, chicken, and fish.
Suggested side dishes:
- Serve with fries, onion rings, or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to store the sauce in the refrigerator and discard any leftovers after 1 week.
Food history:
- American sauce is a classic condiment that originated in France and was popularized in the United States.
Flavor profiles:
- This sauce is tangy, sweet, and slightly spicy.
Serving suggestions:
- Serve this sauce with your favorite grilled or fried foods.
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