Ingredients with Measurements:
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the mayonnaise, Dijon mustard, whole grain mustard, minced garlic, and lemon juice.
2. Whisk the ingredients together until well combined.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes approximately 1 cup of mustard aioli.
Nutritional information:
Per serving (1 tablespoon):
- Calories: 90
- Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 130mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Substitutions for ingredients:
- You can use regular yellow mustard instead of whole grain mustard if you prefer.
- Freshly squeezed lime juice can be used instead of lemon juice.
Variations:
- Add chopped fresh herbs such as parsley, chives, or dill for added flavor.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to use fresh garlic for the best flavor.
- Allow the aioli to chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store leftover mustard aioli in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the mustard aioli in a small bowl or ramekin.
- Drizzle the aioli over grilled meats, vegetables, or sandwiches.
Garnishes:
- Garnish with a sprinkle of chopped fresh herbs or a lemon wedge.
Pairings:
- Mustard aioli pairs well with grilled meats, vegetables, sandwiches, and salads.
Suggested side dishes:
- Serve with a side of roasted potatoes or sweet potato fries.
Troubleshooting advice:
- If the aioli is too thick, add a splash of water or lemon juice to thin it out.
Food safety advice:
- Make sure to refrigerate the aioli promptly after making and discard any leftovers after 1 week.
Food history:
- Aioli is a traditional sauce from the Mediterranean region, typically made with garlic, olive oil, and egg yolks.
Flavor profiles:
- Mustard aioli is tangy, creamy, and slightly garlicky.
Serving suggestions:
- Serve the mustard aioli as a dipping sauce for grilled meats, vegetables, or sweet potato fries.
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