Ingredients with Measurements:
- 1 pre-made pie crust
- 1 lb. mustamakkara (Finnish blood sausage), sliced
- 1 large onion, sliced
- 1 tbsp. butter
- 1/2 cup heavy cream
- 3 eggs
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. nutmeg
Special equipment needed:
- 9-inch pie dish
- frying pan
- mixing bowl
- whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a frying pan, melt the butter over medium heat. Add the sliced onions and cook until they are soft and translucent, about 10 minutes.
3. Add the sliced mustamakkara to the frying pan and cook for an additional 5 minutes, stirring occasionally.
4. In a mixing bowl, whisk together the heavy cream, eggs, salt, black pepper, and nutmeg.
5. Place the pre-made pie crust in the pie dish.
6. Pour the mustamakkara and onion mixture into the pie crust.
7. Pour the egg mixture over the mustamakkara and onion mixture.
8. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Let the pie cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 400
- Fat: 30g
- Carbohydrates: 15g
- Protein: 18g
Substitutions for ingredients:
- Mustamakkara can be substituted with any type of sausage.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add chopped herbs, such as parsley or thyme, to the egg mixture for extra flavor.
- Add grated cheese, such as cheddar or parmesan, to the egg mixture for a cheesy twist.
Tips and tricks:
- Make sure to let the pie cool for 10 minutes before slicing to allow the filling to set.
- Serve the pie with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with a sprig of fresh herbs, such as parsley or thyme.
Garnishes:
- Garnish the pie with a dollop of sour cream or crème fraîche.
Pairings:
- Pair the pie with a glass of red wine, such as pinot noir or merlot.
Suggested side dishes:
- Serve the pie with a side salad or roasted vegetables, such as Brussels sprouts or carrots.
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil to prevent burning.
Food safety advice:
- Make sure to cook the sausage and onions thoroughly before adding them to the pie.
Food history:
- Mustamakkara is a traditional Finnish blood sausage made with pork, barley, and blood.
Flavor profiles:
- The pie has a savory and slightly spicy flavor from the mustamakkara, with a sweet and caramelized flavor from the onions.
Serving suggestions:
- Serve the pie as a main dish for lunch or dinner.
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Region: Finnish