Ingredients with Measurements:
- 1 cup grated carrots
- 1 cup Mustamakkara (Finnish blood sausage), crumbled
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 egg
- 2 tablespoons vegetable oil
Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick frying pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine grated carrots, crumbled Mustamakkara, all-purpose flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together milk and egg until well combined.
3. Pour the milk and egg mixture into the dry ingredients and stir until everything is well combined.
4. Heat a non-stick frying pan over medium heat and add vegetable oil.
5. Using a spoon, scoop the mixture and drop it onto the frying pan, making sure to flatten it slightly with the back of the spoon.
6. Cook for 2-3 minutes on each side or until golden brown.
7. Remove from the pan and place on a paper towel to remove excess oil.
8. Repeat the process until all the mixture is used up.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat
Serving size:
- Makes 8-10 fritters
Nutritional information:
- Calories: 150
- Fat: 10g
- Carbohydrates: 10g
- Protein: 6g
Substitutions for ingredients:
- Mustamakkara can be substituted with any type of sausage or ground meat.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add chopped onions or garlic to the mixture for extra flavor.
- Replace carrots with zucchini or sweet potato.
Tips and tricks:
- Make sure to squeeze out any excess liquid from the grated carrots to prevent the fritters from becoming too wet.
- Use a non-stick frying pan to prevent the fritters from sticking.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve on a platter with a side of sour cream or tzatziki sauce.
Garnishes:
- Chopped parsley or cilantro.
Pairings:
- Serve with a side of roasted vegetables or a salad.
Suggested side dishes:
- Roasted sweet potatoes or Brussels sprouts.
Troubleshooting advice:
- If the fritters are too wet, add more flour to the mixture.
- If the fritters are falling apart, add an extra egg to the mixture.
Food safety advice:
- Make sure to cook the fritters thoroughly to prevent any foodborne illnesses.
Food history:
- Mustamakkara is a traditional Finnish blood sausage that is made with pork, barley, and blood.
Flavor profiles:
- The fritters have a savory and slightly spicy flavor from the Mustamakkara, with a hint of sweetness from the carrots.
Serving suggestions:
- Serve as an appetizer or as a main dish with a side of vegetables.
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Region: Finnish