Ingredients with Measurements:
- 1 lb mustamakkara sausage, sliced
- 4 medium-sized apples, peeled and sliced
- 1/2 cup breadcrumbs
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the breadcrumbs, melted butter, brown sugar, cinnamon, nutmeg, salt, and pepper. Mix well.
3. Add the sliced apples to the mixture and toss until the apples are coated.
4. In a separate pan, cook the sliced mustamakkara sausage until browned.
5. In a 9x13 inch baking dish, layer the cooked sausage on the bottom.
6. Pour the apple mixture on top of the sausage layer.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the apples are tender.
9. Let the dish cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 360
Fat: 22g
Carbohydrates: 30g
Protein: 12g
Sodium: 520mg
Sugar: 20g
Substitutions for ingredients:
- Mustamakkara sausage can be substituted with any type of sausage.
- Brown sugar can be substituted with honey or maple syrup.
- Breadcrumbs can be substituted with crushed crackers or oats.
Variations:
- Add chopped onions and garlic to the sausage while cooking for extra flavor.
- Use different types of apples for a variety of flavors.
- Add chopped nuts, such as walnuts or pecans, to the breadcrumb mixture for added crunch.
Tips and tricks:
- Make sure to slice the apples evenly to ensure even cooking.
- Covering the dish with foil for the first 30 minutes will help the apples cook through without burning the top.
- Serve with a dollop of sour cream or Greek yogurt for added creaminess.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle with chopped parsley or chives for added color.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Mashed potatoes
- Green beans
Troubleshooting advice:
- If the top is browning too quickly, cover with foil and continue baking.
- If the apples are not cooked through, cover with foil and bake for an additional 10-15 minutes.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Mustamakkara is a traditional Finnish blood sausage made with barley and pork blood.
Flavor profiles:
The dish is sweet and savory, with a combination of tender apples and flavorful sausage.
Serving suggestions:
Serve hot with a side of mashed potatoes or roasted vegetables.
Related Categories
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Region: Finnish
Taste: Savory, Tangy, Sweet, Rich, Comforting