Ingredients with Measurements:
- 1 lb Mustamakkara sausage, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 carrot, peeled and chopped
- 1 celery stalk, chopped
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add sliced Mustamakkara sausage and cook until browned, about 5 minutes.
3. Add chopped onion, minced garlic, chopped carrot, and chopped celery to the pot. Cook until vegetables are tender, about 10 minutes.
4. Add chicken broth, diced tomatoes, dried thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes.
5. Use an immersion blender or regular blender to puree the soup until smooth.
6. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
Medium heat for cooking, boiling for broth
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 15g
Protein: 15g
Substitutions for ingredients:
- Mustamakkara sausage can be substituted with any other type of sausage.
- Chicken broth can be substituted with vegetable broth.
- Diced tomatoes can be substituted with fresh tomatoes.
Variations:
- Add cooked rice or pasta to the soup for a heartier meal.
- Add chopped kale or spinach to the soup for extra nutrition.
- Top with grated Parmesan cheese for added flavor.
Tips and tricks:
- Be sure to brown the Mustamakkara sausage before adding the vegetables to the pot for extra flavor.
- Use an immersion blender for easier and safer blending of hot soup.
- Adjust the seasoning to your taste.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup on the stovetop over medium heat until heated through.
Presentation ideas:
Serve in a bowl with a sprinkle of fresh herbs on top.
Garnishes:
Fresh herbs, grated Parmesan cheese, croutons
Pairings:
Crusty bread, salad
Suggested side dishes:
Roasted vegetables, mashed potatoes
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, let it simmer for longer to reduce and thicken.
Food safety advice:
- Be sure to cook the Mustamakkara sausage thoroughly before adding it to the soup.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Mustamakkara is a traditional Finnish blood sausage made with pork, barley, and spices.
Flavor profiles:
Savory, hearty, slightly spicy
Serving suggestions:
Serve hot with crusty bread and a side salad for a complete meal.
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Region: Finnish