Ingredients with Measurements:
- 1 pound mustacciuoli pasta
- 1/2 cup pitted kalamata olives, chopped
- 1/4 cup capers, drained
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for sautéing ingredients
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the mustacciuoli pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped olives and capers and sauté for 2-3 minutes until fragrant.
3. Add the cooked pasta to the skillet and toss to combine with the olives and capers.
4. Add the grated Parmesan cheese, red pepper flakes, salt, and pepper to taste. Toss again to combine.
5. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Serve hot
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 60g
- Protein: 12g
Substitutions for ingredients:
- Mustacciuoli pasta can be substituted with any other pasta shape.
- Kalamata olives can be substituted with any other type of olive.
- Capers can be substituted with chopped pickles or sun-dried tomatoes.
- Parmesan cheese can be substituted with any other type of grated cheese.
Variations:
- Add chopped tomatoes or roasted red peppers for extra flavor.
- Substitute the olives and capers with anchovies for a different taste.
- Add cooked chicken or shrimp for a protein boost.
Tips and tricks:
- Be sure to cook the pasta until al dente for the best texture.
- Reserve some of the pasta water to add to the skillet if the dish is too dry.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large pasta bowl and garnish with chopped parsley.
Garnishes:
- Chopped parsley or basil
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pasta is too dry, add some reserved pasta water to the skillet.
Food safety advice:
- Be sure to cook the pasta to the recommended time to avoid any foodborne illnesses.
Food history:
- Mustacciuoli is a traditional pasta shape from the Campania region of Italy.
Flavor profiles:
- Salty, tangy, and spicy
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Italian