Ingredients with Measurements:
- 1 ripe muskmelon, diced
- 2 ripe avocados, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro leaves, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. In a mixing bowl, combine the diced muskmelon, avocado, red onion, jalapeño pepper, and cilantro leaves.
2. In a separate bowl, whisk together the lime juice, honey, salt, and pepper.
3. Pour the dressing over the muskmelon and avocado mixture and toss gently to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: None
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 150
Fat: 10g
Carbohydrates: 17g
Protein: 2g
Fiber: 5g
Sugar: 10g
Sodium: 150mg
Substitutions for ingredients:
- Honey can be substituted with agave nectar or maple syrup.
- Jalapeño pepper can be substituted with serrano pepper or red pepper flakes.
- Red onion can be substituted with shallots or green onions.
Variations:
- Add diced mango or pineapple for a tropical twist.
- Substitute the muskmelon with honeydew or cantaloupe.
- Add diced tomatoes for a more savory flavor.
Tips and tricks:
- Make sure to use ripe muskmelon and avocados for the best flavor.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
- Serve the salsa with tortilla chips, grilled chicken, or fish.
Storage instructions:
Store any leftover salsa in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This salsa is best served cold and does not need to be reheated.
Presentation ideas:
Serve the salsa in a colorful bowl or on a platter with tortilla chips.
Garnishes:
Garnish with additional cilantro leaves or lime wedges.
Pairings:
This salsa pairs well with grilled chicken, fish, or shrimp.
Suggested side dishes:
Serve with a side of rice and beans or a simple green salad.
Troubleshooting advice:
- If the salsa is too sweet, add more lime juice or salt to balance the flavors.
- If the salsa is too spicy, add more diced muskmelon or avocado to tone down the heat.
Food safety advice:
- Make sure to wash all produce before using.
- Store any leftovers in the refrigerator and discard after 2 days.
Food history:
Salsa originated in Mexico and has been a popular condiment for centuries. It is typically made with a combination of tomatoes, onions, peppers, and spices.
Flavor profiles:
This salsa is sweet, tangy, and slightly spicy.
Serving suggestions:
Serve as an appetizer or side dish for a summer barbecue or picnic.
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