Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup musk mallow flowers
- 3/4 cup granulated sugar
- 6 egg yolks
- 1/4 teaspoon salt
Special equipment needed:
- Ice cream maker
- Fine-mesh strainer
- Medium saucepan
- Whisk
- Mixing bowls
Step-by-step instructions:
1. In a medium saucepan, heat the heavy cream, whole milk, musk mallow flowers, and salt over medium heat until it comes to a simmer. Remove from heat and let steep for 30 minutes.
2. In a mixing bowl, whisk together the egg yolks and sugar until the mixture becomes pale and thick.
3. Slowly pour the musk mallow mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Strain the mixture through a fine-mesh strainer into a clean mixing bowl.
6. Cover the mixture with plastic wrap, pressing it directly onto the surface of the mixture to prevent a skin from forming.
7. Chill the mixture in the refrigerator for at least 4 hours or overnight.
8. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
9. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Chilling time: 4 hours or overnight
Freezing time: 4 hours
Temperature:
Simmer over medium heat
Serving size:
Makes about 1 quart of ice cream
Nutritional information:
Calories per serving: 320
Fat: 22g
Carbohydrates: 27g
Protein: 4g
Sodium: 90mg
Sugar: 24g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk for a lighter version.
- Musk mallow flowers can be substituted with marshmallow root or marshmallow extract.
Variations:
- Add chopped nuts or chocolate chips for added texture.
- Substitute the musk mallow flowers with other edible flowers such as lavender or rose petals.
Tips and tricks:
- Be sure to strain the mixture to remove any solids or impurities for a smooth texture.
- Use a plastic wrap to cover the mixture to prevent a skin from forming.
- Freeze the ice cream for at least 4 hours or overnight for the best texture.
Storage instructions:
Store the ice cream in a freezer-safe container for up to 2 weeks.
Reheating instructions:
Allow the ice cream to soften at room temperature for a few minutes before serving.
Presentation ideas:
Serve the ice cream in a bowl or cone and garnish with fresh musk mallow flowers.
Garnishes:
Fresh musk mallow flowers or chopped nuts.
Pairings:
Serve with a slice of cake or fresh fruit.
Suggested side dishes:
Fresh fruit salad or a fruit tart.
Troubleshooting advice:
If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before serving.
Food safety advice:
Be sure to use pasteurized eggs to prevent the risk of salmonella.
Food history:
Musk mallow flowers have been used for medicinal purposes for centuries and are known for their soothing properties.
Flavor profiles:
The musk mallow ice cream has a subtle floral flavor with a creamy texture.
Serving suggestions:
Serve the ice cream as a dessert or as a refreshing treat on a hot day.
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Taste: Sweet, Creamy, Nutty, Marshmallowy