Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup musk mallow (marshmallow) cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Special Equipment Needed:
- Candy thermometer
- 8x8 inch square baking pan
- Parchment paper
Step-by-Step Instructions:
1. Line an 8x8 inch square baking pan with parchment paper and set aside.
2. In a medium-sized saucepan, combine the sweetened condensed milk, sugar, and butter. Cook over medium heat, stirring constantly, until the sugar has dissolved.
3. Increase the heat to medium-high and bring the mixture to a boil. Stir occasionally to prevent burning.
4. Once the mixture reaches 235°F on a candy thermometer, remove from heat and stir in the musk mallow cream, vanilla extract, and salt.
5. Pour the mixture into the prepared baking pan and let cool at room temperature for 2-3 hours or until set.
6. Once set, remove the fudge from the pan and cut into small squares.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Cooling time: 2-3 hours
Temperature:
Cook over medium heat until mixture reaches 235°F on a candy thermometer.
Serving size:
Makes approximately 24 small squares.
Nutritional information:
Calories: 150
Fat: 5g
Carbohydrates: 26g
Protein: 1g
Sodium: 50mg
Sugar: 24g
Substitutions for ingredients:
- You can use regular marshmallow cream instead of musk mallow cream.
- Salted butter can be used instead of unsalted butter, but omit the additional salt.
Variations:
- Add chopped nuts or dried fruit to the fudge mixture before pouring into the pan.
- Drizzle melted chocolate over the top of the fudge before cutting into squares.
Tips and Tricks:
- Use a candy thermometer to ensure the mixture reaches the correct temperature.
- Stir the mixture constantly to prevent burning.
- Let the fudge cool completely before cutting into squares for best results.
Storage Instructions:
Store the fudge in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
The fudge can be reheated in the microwave for a few seconds to soften it if it becomes too hard.
Presentation Ideas:
Arrange the fudge squares on a decorative plate or in a gift box for a sweet treat.
Garnishes:
Sprinkle chopped nuts or sea salt over the top of the fudge for added flavor and texture.
Pairings:
Serve the fudge with a cup of hot cocoa or coffee for a cozy treat.
Suggested Side Dishes:
No side dishes necessary.
Troubleshooting Advice:
- If the fudge is too soft, it may not have reached the correct temperature. Try reheating it and bringing it to a higher temperature before pouring it into the pan.
- If the fudge is too hard, it may have been cooked for too long or at too high of a temperature. Try cooking it for a shorter amount of time or at a lower temperature.
Food Safety Advice:
- Use a candy thermometer to ensure the mixture reaches the correct temperature to prevent the growth of harmful bacteria.
- Store the fudge in an airtight container to prevent contamination.
Food History:
Fudge is a type of candy that originated in the United States in the late 19th century. It is typically made with sugar, butter, and milk, and can be flavored with a variety of ingredients.
Flavor Profiles:
This musk mallow fudge is sweet and creamy with a hint of vanilla.
Serving Suggestions:
Serve the fudge as a sweet treat after dinner or as a gift for friends and family.
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