Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup musk mallow candy, chopped
Special equipment needed:
- Cupcake liners
- Cupcake pan
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Line a cupcake pan with cupcake liners.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate large bowl, cream the butter and sugar together until light and fluffy.
5. Beat in the eggs, one at a time, then stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth.
7. Fold in the chopped musk mallow candy.
8. Fill each cupcake liner about 2/3 full with the batter.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
10. Remove from the oven and let cool completely before frosting.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
350°F (180°C)
Serving size:
12 cupcakes
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 38g
Protein: 3g
Sodium: 150mg
Sugar: 25g
Substitutions for ingredients:
- Musk mallow candy can be substituted with any other soft candy, such as marshmallows or gummy bears.
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe.
Variations:
- Add 1/2 cup of chopped nuts, such as almonds or pecans, to the batter.
- Replace the vanilla extract with almond extract for a different flavor.
- Top the cupcakes with a dollop of whipped cream and a sprinkle of cinnamon.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Do not overmix the batter, as this can result in tough cupcakes.
- Let the cupcakes cool completely before frosting to prevent the frosting from melting.
Storage instructions:
Store the cupcakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the cupcakes for 10-15 seconds to warm them up before serving.
Presentation ideas:
Arrange the cupcakes on a decorative platter or cake stand.
Garnishes:
Top the cupcakes with a small piece of musk mallow candy or a sprinkle of colored sugar.
Pairings:
Serve the cupcakes with a hot cup of tea or coffee.
Suggested side dishes:
These cupcakes are a dessert and do not require any side dishes.
Troubleshooting advice:
- If the cupcakes are too dry, try adding a tablespoon of milk to the batter.
- If the cupcakes are too moist, reduce the amount of milk in the recipe.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the cupcakes.
Food history:
Musk mallow candy has been around since the 1800s and was originally used for medicinal purposes. It is now a popular candy in many countries.
Flavor profiles:
The musk mallow candy adds a sweet and fruity flavor to the cupcakes.
Serving suggestions:
Serve the cupcakes on their own or with a scoop of vanilla ice cream.
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