Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup musk mallow candies, chopped
Special equipment needed:
- Electric mixer
- Mixing bowls
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs and vanilla extract, and beat until well combined.
4. In a separate bowl, sift together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the chopped musk mallow candies.
7. Drop spoonfuls of the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes per batch
Temperature:
- Preheat the oven to 350°F (175°C).
Serving size:
- Makes about 24 cookies.
Nutritional information:
- Calories: 190
- Fat: 9g
- Carbohydrates: 25g
- Protein: 2g
Substitutions for ingredients:
- Musk mallow candies can be substituted with marshmallows or other soft candies.
Variations:
- Add chocolate chips or chopped nuts to the dough for extra texture and flavor.
Tips and tricks:
- Chill the dough for 30 minutes before baking to prevent spreading.
- Use a cookie scoop for evenly sized cookies.
- Store the cookies in an airtight container to keep them fresh.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat, place the cookies in a 350°F (175°C) oven for 5 minutes.
Presentation ideas:
- Arrange the cookies on a platter and dust with powdered sugar.
Garnishes:
- Top each cookie with a small piece of musk mallow candy.
Pairings:
- Serve with a glass of cold milk or a cup of hot tea.
Suggested side dishes:
- Fresh fruit or a salad.
Troubleshooting advice:
- If the cookies are spreading too much, chill the dough for longer or add more flour to the recipe.
Food safety advice:
- Store the cookies in an airtight container to prevent contamination.
Food history:
- Musk mallow candies have been a popular treat since the early 20th century.
Flavor profiles:
- Sweet, soft, and chewy with a hint of vanilla.
Serving suggestions:
- Serve the cookies as a dessert or snack.
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