Ingredients with Measurements:
- 2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 24 oz of cream cheese, softened
- 1 cup of granulated sugar
- 4 large eggs
- 1/2 cup of musk mallow syrup
- 1 tsp of vanilla extract
- 1/4 tsp of salt
- 1/4 cup of all-purpose flour
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Spatula
- Aluminum foil
- Large baking dish
- Oven thermometer
Step-by-Step Instructions:
1. Preheat the oven to 325°F. Wrap the bottom and sides of the springform pan with aluminum foil and place it in a large baking dish.
2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Mix until well combined.
3. Press the mixture onto the bottom of the prepared pan. Bake for 10 minutes, then remove from the oven and let it cool.
4. In a large mixing bowl, beat the cream cheese and 1 cup of granulated sugar until smooth and creamy.
5. Add the eggs one at a time, beating well after each addition.
6. Mix in the musk mallow syrup, vanilla extract, and salt until well combined.
7. Gradually add the flour and mix until just combined.
8. Pour the mixture over the prepared crust.
9. Place the baking dish with the springform pan in the oven, then carefully pour hot water into the baking dish until it reaches halfway up the sides of the springform pan.
10. Bake for 1 hour and 15 minutes or until the center of the cheesecake is almost set.
11. Turn off the oven and let the cheesecake cool in the oven for 30 minutes.
12. Remove the cheesecake from the oven and let it cool to room temperature.
13. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour and 15 minutes
Total time: 5 hours and 45 minutes
Temperature:
Preheat the oven to 325°F.
Serving size:
This recipe serves 12 people.
Nutritional information:
Calories per serving: 485
Total fat: 33g
Saturated fat: 19g
Cholesterol: 167mg
Sodium: 311mg
Total carbohydrates: 42g
Dietary fiber: 0g
Sugar: 33g
Protein: 7g
Substitutions for ingredients:
- You can use any other type of syrup instead of musk mallow syrup.
- You can use gluten-free graham crackers for a gluten-free version of the recipe.
Variations:
- You can add a layer of musk mallow jam on top of the cheesecake before serving.
- You can add some chopped nuts or chocolate chips to the crust for extra texture.
Tips and Tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients to avoid lumps in the cheesecake.
- Use an oven thermometer to make sure the oven temperature is accurate.
- Let the cheesecake cool to room temperature before chilling it in the refrigerator to avoid condensation on the surface.
Storage Instructions:
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
To serve, let the cheesecake sit at room temperature for 30 minutes before slicing.
Presentation Ideas:
- Top the cheesecake with whipped cream and fresh berries.
- Drizzle some musk mallow syrup on top of the cheesecake before serving.
Garnishes:
- Fresh berries
- Whipped cream
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cheesecake cracks on top, it means it was overcooked. To prevent this, make sure to turn off the oven when the center of the cheesecake is almost set and let it cool in the oven for 30 minutes.
- If the cheesecake is too runny, it means it was undercooked. To fix this, bake it for an additional 10-15 minutes.
Food Safety Advice:
- Make sure to wrap the springform pan with aluminum foil to prevent water from seeping into the cheesecake.
- Store the cheesecake in the refrigerator to prevent bacterial growth.
Food History:
Musk mallow is a plant that has been used for medicinal purposes since ancient times. Its flowers and leaves were used to treat various ailments, including coughs, sore throats, and digestive problems. In modern times, musk mallow is used to flavor desserts and beverages.
Flavor Profiles:
The musk mallow syrup adds a floral and slightly sweet flavor to the cheesecake, while the graham cracker crust provides a crunchy and buttery contrast.
Serving Suggestions:
Serve the cheesecake as a dessert after a meal or as a sweet treat with coffee or tea.
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