Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup musk mallow, chopped
- 1/2 cup chocolate chips
Special equipment needed:
- 8x8 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line an 8x8 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together the melted butter and sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in the chopped musk mallow and chocolate chips.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool in the pan for 10 minutes before removing them from the pan and transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
5. Temperature:
350°F (180°C)
Serving size:
9-12 brownies
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 7g
Cholesterol: 60mg
Sodium: 130mg
Total carbohydrates: 35g
Dietary fiber: 2g
Total sugars: 25g
Protein: 3g
Substitutions for ingredients:
- You can use any type of marshmallow instead of musk mallow.
- You can use any type of chocolate chips or chopped chocolate.
Variations:
- Add chopped nuts to the batter for extra crunch.
- Swirl in a spoonful of peanut butter or Nutella for added flavor.
- Top the brownies with a layer of ganache or frosting.
Tips and tricks:
- Don't overmix the batter or the brownies will be tough.
- Use a toothpick to check if the brownies are done. If it comes out clean, they're ready.
- Let the brownies cool completely before cutting them to prevent them from falling apart.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the brownies on a platter or cake stand.
Garnishes:
Sprinkle powdered sugar or cocoa powder on top of the brownies.
Pairings:
Serve the brownies with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
If the brownies are too dry, try adding a tablespoon of milk to the batter. If they're too moist, bake them for a few more minutes.
Food safety advice:
Make sure to wash your hands and clean your work surface before and after preparing the brownies. Use clean utensils and equipment.
Food history:
Brownies were first created in the late 19th century in the United States. They are a popular dessert all over the world.
Flavor profiles:
The musk mallow adds a sweet and slightly floral flavor to the brownies, while the chocolate chips add a rich and decadent taste.
Serving suggestions:
Serve the brownies as a dessert or as a sweet snack.
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