Ingredients with Measurements:
- 1 Ovčia Hrudka (sheep cheese)
- 1 cup sliced mushrooms
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Non-stick skillet
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a non-stick skillet, heat the olive oil and butter over medium heat.
3. Add the diced onion and minced garlic and sauté until the onion is translucent.
4. Add the sliced mushrooms and continue to sauté until the mushrooms are tender.
5. Remove the skillet from heat and let it cool for a few minutes.
6. Grate the Ovčia Hrudka cheese into a mixing bowl.
7. Add the sautéed mushroom and onion mixture to the bowl and mix well.
8. Season with salt and pepper to taste.
9. Transfer the mixture to a baking dish and bake for 15-20 minutes, or until the cheese is melted and bubbly.
10. Garnish with fresh parsley and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Oven temperature: 350°F (175°C)
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 220
Total fat: 18g
Saturated fat: 8g
Cholesterol: 40mg
Sodium: 290mg
Total carbohydrates: 5g
Dietary fiber: 1g
Sugar: 2g
Protein: 10g
Substitutions for ingredients:
- Any type of cheese can be used instead of Ovčia Hrudka.
- Button mushrooms can be used instead of sliced mushrooms.
Variations:
- Add chopped bacon or ham to the mushroom and onion mixture for a meatier version.
- Add chopped jalapeños for a spicy kick.
- Add chopped sun-dried tomatoes for a tangy flavor.
Tips and tricks:
- Make sure to grate the cheese finely to ensure it melts evenly.
- Use a non-stick skillet to prevent the mushroom and onion mixture from sticking.
- Serve with crusty bread for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve in a small baking dish or ramekin for an elegant presentation.
Garnishes:
Garnish with fresh parsley or chopped chives.
Pairings:
This dish pairs well with a crisp white wine or a light beer.
Suggested side dishes:
Serve with crusty bread or crackers for dipping.
Troubleshooting advice:
If the cheese is not melting evenly, try grating it more finely or adding a splash of milk to the mixture.
Food safety advice:
Make sure to cook the mushroom and onion mixture thoroughly to prevent any foodborne illnesses.
Food history:
Ovčia Hrudka is a traditional Slovakian sheep cheese that has been made for centuries.
Flavor profiles:
This dish has a rich and savory flavor with a creamy and cheesy texture.
Serving suggestions:
Serve as an appetizer or as a side dish with a main course.
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Region: Slovak