Ingredients with Measurements:
- 1 lb mushrooms, sliced
- 1/2 cup walnuts, chopped
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cumin
- 1/4 tsp paprika
- 1/4 cup fresh parsley, chopped
Special equipment needed: None
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the mushrooms and cook for 5-7 minutes, until they release their moisture and start to brown.
3. Add the garlic, cumin, and paprika and cook for another minute.
4. Remove the skillet from the heat and let it cool for a few minutes.
5. In a bowl, mix together the Greek yogurt, lemon juice, salt, and black pepper.
6. Add the cooled mushroom mixture and chopped walnuts to the bowl and stir well.
7. Transfer the mixture to a serving dish and sprinkle with fresh parsley.
20-25 minutes
Temperature: None
Serving size: 4-6 servings
Nutritional information:
- Calories: 150
- Fat: 12g
- Carbohydrates: 6g
- Protein: 6g
- Fiber: 2g
Substitutions for ingredients:
- You can use any type of mushrooms you like, such as button, cremini, or shiitake.
- You can use any type of nuts you like, such as almonds or pecans.
- If you don't have Greek yogurt, you can use sour cream or labneh.
Variations:
- You can add some chopped fresh mint or dill for a different flavor.
- You can add some chopped roasted red peppers for a pop of color and sweetness.
- You can add some crumbled feta cheese for a tangy flavor.
Tips and tricks:
- Make sure to cook the mushrooms until they release their moisture and start to brown, as this will give them a deeper flavor.
- You can make this dish ahead of time and refrigerate it until ready to serve.
- This dish can be served as a dip with pita chips or as a side dish with grilled meats.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat this dish in the microwave or in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve this dish in a shallow bowl or on a platter with some fresh herbs and pita chips.
Garnishes:
- Fresh parsley, mint, or dill
Pairings:
- This dish pairs well with grilled meats, such as chicken or lamb.
- It also pairs well with roasted vegetables, such as carrots or sweet potatoes.
Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Hummus and pita bread
Troubleshooting advice:
- If the mixture is too thick, you can add a splash of water or olive oil to thin it out.
- If the mixture is too thin, you can add some more Greek yogurt or chopped walnuts to thicken it up.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any risk of foodborne illness.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Borani is a Persian dish that typically consists of yogurt mixed with vegetables or herbs.
Flavor profiles:
- This dish has a savory and nutty flavor, with a hint of tanginess from the Greek yogurt.
Serving suggestions:
- Serve this dish as an appetizer or side dish at a dinner party or potluck.
Related Categories
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Region: Iranian