Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 shallots, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons fresh thyme leaves
- 2 tablespoons all-purpose flour
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large potatoes, peeled and grated
- 1/2 cup grated cheddar cheese
- 2 tablespoons butter
- 1 sheet puff pastry, thawed
Special Equipment Needed:
- 9-inch pie dish
- Grater
- Large skillet
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Heat olive oil in a large skillet over medium heat. Add garlic and shallots and cook until softened, about 3 minutes.
3. Add mushrooms and thyme and cook until mushrooms are softened, about 5 minutes.
4. Add flour and stir to combine. Cook for 1 minute.
5. Add vegetable broth, heavy cream, salt, and pepper and stir to combine. Cook until sauce is thickened, about 5 minutes.
6. Remove from heat and set aside.
7. In a large bowl, combine grated potatoes, cheddar cheese, and butter.
8. Grease a 9-inch pie dish with butter.
9. Place puff pastry in the bottom of the pie dish and spread mushroom mixture over the top.
10. Top with potato mixture and spread evenly.
11. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375 degrees F
Serving Size: 8
Nutritional Information:
Calories: 320
Fat: 20g
Carbohydrates: 24g
Protein: 8g
Substitutions for Ingredients:
- Olive oil can be substituted with canola oil.
- Heavy cream can be substituted with half-and-half.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add other vegetables such as bell peppers, carrots, or zucchini.
- Use other herbs such as rosemary or oregano.
- Use other types of mushrooms such as shiitake or cremini.
Tips and Tricks:
- Make sure to cook the mushrooms until they are softened before adding the other ingredients.
- Use a mandoline to quickly and evenly grate the potatoes.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10-15 minutes.
Presentation Ideas:
Serve with a side of steamed vegetables or a green salad.
Garnishes:
Garnish with fresh thyme leaves or chopped parsley.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
- Steamed vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- Make sure to cook the mushrooms until they are softened before adding the other ingredients.
- If the filling is too runny, add a tablespoon of flour to thicken it.
Food Safety Advice:
- Make sure to store the pie in an airtight container in the refrigerator.
- Reheat the pie in the oven to ensure it is cooked through.
Food History:
Homity pies are a traditional British dish that originated in the 19th century. It is a savory pie made with a pastry crust filled with a mixture of potatoes, cheese, and vegetables.
Flavor Profiles:
This dish has a savory flavor with a hint of thyme and garlic.
Serving Suggestions:
Serve with a side of steamed vegetables or a green salad.
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Region: English