Ingredients with Measurements:
- 1 lb. ground beef
- 1 cup chopped mushrooms
- 1/2 cup shredded Swiss cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- Salt and pepper to taste
- 4 hamburger buns
Special equipment needed:
- Grill or stovetop griddle
- Mixing bowl
- Spatula
Step-by-step instructions:
1. Preheat your grill or stovetop griddle to medium-high heat.
2. In a mixing bowl, combine the ground beef, chopped mushrooms, shredded Swiss cheese, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
3. Divide the mixture into four equal portions and shape them into patties.
4. Place the patties on the grill or griddle and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
5. Toast the hamburger buns on the grill or griddle for 1-2 minutes.
6. Assemble the burgers by placing a patty on each bun and topping with your desired condiments and toppings.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or stovetop griddle: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 24g
Carbohydrates: 26g
Protein: 30g
Substitutions for ingredients:
- Ground turkey can be substituted for ground beef.
- Any type of cheese can be substituted for Swiss cheese.
- Panko breadcrumbs can be substituted for regular breadcrumbs.
Variations:
- Add sautéed onions or peppers to the burger mixture for extra flavor.
- Top the burgers with bacon or avocado for a twist on the classic mushroom and Swiss burger.
Tips and tricks:
- Make sure to mix the burger ingredients well to ensure even distribution of the mushrooms and cheese.
- Use a spatula to flip the burgers to avoid breaking them apart.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or on the grill or griddle until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or a salad.
Garnishes:
Top the burgers with lettuce, tomato, onion, or pickles.
Pairings:
Serve the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
Fries, sweet potato fries, onion rings, or a side salad.
Troubleshooting advice:
If the burgers are falling apart, try adding more breadcrumbs to the mixture to help bind the ingredients together.
Food safety advice:
Make sure to cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
The mushroom and Swiss burger is a classic American dish that has been popular for many years.
Flavor profiles:
The burger has a savory and slightly earthy flavor from the mushrooms, with a creamy and nutty flavor from the Swiss cheese.
Serving suggestions:
Serve the burgers with a side of fries or a salad for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A