Ingredients with Measurements:
- 8 large mushrooms, sliced
- 2 cups fresh spinach leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh sage
- 1/4 cup olive oil
- Salt and pepper to taste
- 8 slices of prosciutto
- 2 cups Béchamel sauce
Special equipment needed:
- Kitchen twine
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the sliced mushrooms, spinach, Parmesan cheese, breadcrumbs, parsley, thyme, rosemary, sage, olive oil, salt, and pepper.
3. Lay out a slice of prosciutto and place a spoonful of the mushroom and spinach mixture in the center. Roll up the prosciutto to enclose the filling and tie with kitchen twine to secure.
4. Repeat with the remaining prosciutto and filling.
5. Place the paupiettes in a baking dish and pour the Béchamel sauce over them.
6. Bake for 25-30 minutes, until the paupiettes are golden brown and the sauce is bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 32g
- Carbohydrates: 18g
- Protein: 22g
Substitutions for ingredients:
- You can use any type of mushrooms you prefer, such as shiitake or portobello.
- If you don't have prosciutto, you can use thinly sliced ham or bacon instead.
- You can use any type of cheese you prefer, such as Gruyere or cheddar.
Variations:
- You can add other vegetables to the filling, such as roasted red peppers or caramelized onions.
- You can use a different sauce, such as marinara or pesto, instead of Béchamel.
Tips and tricks:
- Make sure to tie the paupiettes tightly with kitchen twine to prevent the filling from falling out.
- You can prepare the paupiettes ahead of time and refrigerate them until ready to bake.
- If the Béchamel sauce is too thick, you can thin it out with a little bit of milk.
Storage instructions:
- Store any leftover paupiettes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the paupiettes in a baking dish and cover with foil. Bake in a 350°F oven for 10-15 minutes, until heated through.
Presentation ideas:
- Serve the paupiettes on a bed of cooked rice or pasta.
- Garnish with chopped fresh herbs or grated Parmesan cheese.
Garnishes:
- Chopped fresh herbs
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Sautéed green beans
Troubleshooting advice:
- If the paupiettes are not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the paupiettes to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Paupiettes are a French dish that originated in the 18th century. They are typically made with thinly sliced meat or fish that is rolled around a filling and cooked in a sauce.
Flavor profiles:
- The paupiettes have a savory and earthy flavor from the mushrooms and herbs, while the prosciutto adds a salty and smoky note. The Béchamel sauce is creamy and rich.
Serving suggestions:
- Serve the paupiettes as a main course for a dinner party or special occasion.
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Region: French