Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1/4 tsp salt
- 1 tbsp vegetable oil
- 1 cup chopped mushrooms
- 1 cup chopped spinach
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/4 tsp black pepper
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
2. Add warm water and vegetable oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 1 hour.
5. In a pan, sauté onion and garlic until fragrant.
6. Add mushrooms and spinach to the pan. Cook until they are tender.
7. Add soy sauce, oyster sauce, sesame oil, and black pepper to the pan. Mix well.
8. Divide the dough into 12 equal pieces. Roll each piece into a ball.
9. Flatten each ball into a circle with a rolling pin. Make the edges thinner than the center.
10. Add a spoonful of the mushroom and spinach filling to the center of each circle.
11. Gather the edges of the circle and pinch them together to form a bun.
12. Place each bun on a small piece of parchment paper.
13. Place the buns in a steamer and steam for 15 minutes.
14. Serve hot.
- Time:
Preparation time: 1 hour 10 minutes
- Cooking time: 15 minutes
Temperature:
- Steamer: 100°C (212°F)
Serving size:
- 12 buns
Nutritional information:
- Calories: 130
- Fat: 2g
- Carbohydrates: 24g
- Protein: 4g
- Sodium: 200mg
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Button mushrooms can be used instead of chopped mushrooms.
- Baby spinach can be used instead of chopped spinach.
- Hoisin sauce can be used instead of oyster sauce.
Variations:
- Add shredded carrots or cabbage to the filling.
- Use ground pork or chicken instead of mushrooms for the filling.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a fluffy texture.
- Let the dough rest for at least an hour to allow it to rise.
- Make the edges of the dough thinner than the center to prevent the filling from leaking out.
- Use parchment paper to prevent the buns from sticking to the steamer.
Storage instructions:
- Store leftover buns in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Steam the buns for 5 minutes to reheat them.
Presentation ideas:
- Serve the buns on a bamboo steamer.
- Garnish with chopped green onions or sesame seeds.
Pairings:
- Serve with hot tea or soy milk.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
Food safety advice:
- Make sure the filling is cooked thoroughly before adding it to the dough.
Food history:
- Bakpau is a traditional Chinese steamed bun that originated in Fujian province.
Flavor profiles:
- The bun is soft and fluffy, while the filling is savory and slightly sweet.
Serving suggestions:
- Serve as a snack or as part of a meal.
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Region: Indonesian