Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 2 cups mushrooms, sliced
- 2 tablespoons fresh sage, chopped
- 2 tablespoons butter
- 2 tablespoons Parmesan cheese, grated
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. Add the warm water and olive oil and mix until a soft dough forms.
3. Knead the dough for 5 minutes, then cover and let it rise for 1 hour.
4. Preheat the oven to 375°F.
5. On a lightly floured surface, roll out the dough into a 12-inch circle.
6. Place the dough on a baking sheet lined with parchment paper.
7. Top the dough with the mushrooms and sage.
8. Dot the top with the butter and sprinkle with the Parmesan cheese.
9. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 200
Fat: 10g
Carbohydrates: 21g
Protein: 5g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the mushrooms, you can use any type of mushroom, such as shiitake, oyster, or portobello.
- For the sage, you can use fresh thyme or rosemary.
- For the butter, you can use vegan butter or olive oil.
- For the Parmesan cheese, you can use vegan Parmesan or nutritional yeast.
Variations:
- For a sweeter focaccia, you can add honey or maple syrup to the dough.
- For a savory focaccia, you can add olives, sun-dried tomatoes, or roasted red peppers.
- For a cheesy focaccia, you can add shredded mozzarella or cheddar cheese.
Tips and Tricks:
- Make sure the water is warm, but not too hot, or it will kill the yeast.
- Let the dough rise in a warm place for best results.
- Use a light touch when rolling out the dough to avoid tearing it.
Storage Instructions:
The focaccia can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The focaccia can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The focaccia can be served as an appetizer, side dish, or main course. It can be cut into wedges and served with a salad or soup.
Garnishes:
The focaccia can be garnished with fresh herbs, such as parsley or basil, or with a drizzle of olive oil.
Pairings:
The focaccia pairs well with a glass of white wine or a light beer.
Suggested Side Dishes:
The focaccia can be served with a salad, soup, or roasted vegetables.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
Food Safety Advice:
Make sure all ingredients are fresh and not expired. Wash your hands before handling the dough.
Food History:
Focaccia is an Italian flatbread that dates back to ancient Rome. It is traditionally topped with herbs, cheese, and olives.
Flavor Profiles:
The focaccia has a savory flavor with hints of sage and Parmesan cheese.
Serving Suggestions:
The focaccia can be served as an appetizer, side dish, or main course. It can be cut into wedges and served with a salad or soup.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian