Ingredients with Measurements:
- 1 pound of mushrooms, sliced
- 2 large onions, sliced
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the butter and olive oil over medium heat.
3. Add the sliced onions and cook until they are soft and golden brown, stirring occasionally. This should take about 15 minutes.
4. Add the sliced mushrooms to the skillet and cook until they are tender and lightly browned, stirring occasionally. This should take about 10 minutes.
5. Season the mushroom and onion mixture with salt and pepper to taste.
6. In a separate bowl, mix together the breadcrumbs and grated Parmesan cheese.
7. Transfer the mushroom and onion mixture to a baking dish.
8. Sprinkle the breadcrumb mixture over the top of the mushroom and onion mixture.
9. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
10. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 210
- Fat: 12g
- Carbohydrates: 20g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of mushrooms you like in this recipe.
- You can use any type of breadcrumbs you like, including gluten-free breadcrumbs.
Variations:
- You can add garlic to the mushroom and onion mixture for extra flavor.
- You can add chopped fresh herbs, such as parsley or thyme, to the breadcrumb mixture for extra flavor.
Tips and tricks:
- Make sure to slice the onions and mushrooms thinly and evenly for even cooking.
- If the breadcrumb mixture is not browning enough, you can broil the dish for a few minutes at the end of the cooking time.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the mushroom and onion polonaise in individual ramekins for an elegant presentation.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or thyme, for extra flavor and color.
Pairings:
- This dish pairs well with roasted chicken or grilled steak.
Suggested side dishes:
- Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the breadcrumb mixture is too dry, you can add a little more butter or olive oil to moisten it.
Food safety advice:
- Make sure to cook the mushrooms and onions thoroughly to prevent any foodborne illnesses.
Food history:
- Polonaise is a French term that means "in the Polish style." This dish is believed to have originated in Poland and is traditionally made with breadcrumbs, butter, and eggs.
Flavor profiles:
- This dish has a savory and earthy flavor from the mushrooms and onions, with a crispy and cheesy topping from the breadcrumb mixture.
Serving suggestions:
- Serve this dish as a side dish or as a vegetarian main course.
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Region: Polish