Ingredients with Measurements:
- 3 eggs
- 1/4 cup chopped onion
- 1/2 cup sliced mushrooms
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a non-stick skillet, melt the butter over medium heat.
2. Add the chopped onion and sliced mushrooms to the skillet and sauté until the vegetables are tender.
3. In a bowl, whisk the eggs until they are well beaten.
4. Pour the eggs into the skillet and let them cook for a few minutes until the bottom is set.
5. Sprinkle the shredded cheddar cheese over the eggs.
6. Using a spatula, fold the omelette in half and let it cook for another minute until the cheese is melted and the eggs are fully cooked.
7. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
1 omelette
Nutritional information:
Calories: 300
Fat: 22g
Carbohydrates: 5g
Protein: 20g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar.
- You can add other vegetables such as bell peppers or spinach.
Variations:
- You can add cooked bacon or ham to the omelette.
- You can make a vegetarian version by omitting the meat.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the omelette from sticking.
- Don't overcook the eggs, as they will become tough and rubbery.
- Use a spatula to carefully fold the omelette in half.
Storage instructions:
The omelette can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the omelette, place it in the microwave for 30 seconds or until heated through.
Presentation ideas:
Serve the omelette on a plate with a side of toast and fresh fruit.
Garnishes:
You can garnish the omelette with chopped fresh herbs such as parsley or chives.
Pairings:
The omelette pairs well with a cup of coffee or tea.
Suggested side dishes:
Toast, fresh fruit, or a side salad.
Troubleshooting advice:
If the omelette sticks to the skillet, use a spatula to carefully loosen it from the bottom.
Food safety advice:
Make sure to cook the eggs until they are fully cooked to prevent the risk of foodborne illness.
Food history:
Omelettes have been a popular dish for centuries, with variations found in many cultures around the world.
Flavor profiles:
The omelette has a savory flavor from the mushrooms and onions, with a creamy texture from the melted cheese.
Serving suggestions:
Serve the omelette for breakfast or brunch.
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