Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup chopped mushrooms
- 1/2 cup chopped onions
- 1/4 cup chopped parsley
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1/4 cup chopped dill
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon coriander
- 1/2 teaspoon cinnamon
- 6 cups beef broth
- 1 cup chickpeas
- 1/2 cup chopped carrots
- 1/2 cup chopped potatoes
- 1/2 cup chopped tomatoes
- 1/4 cup lemon juice
Special equipment needed:
- Large pot
- Mixing bowl
- Wooden spoon
Step-by-step instructions:
1. In a mixing bowl, combine the ground beef, mushrooms, onions, parsley, cilantro, mint, dill, salt, black pepper, cumin, paprika, coriander, and cinnamon. Mix well.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. In a large pot, bring the beef broth to a boil.
4. Add the chickpeas, carrots, potatoes, and tomatoes to the pot.
5. Add the meatballs to the pot and let simmer for 30 minutes.
6. Add the lemon juice to the pot and let simmer for another 10 minutes.
7. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
Temperature:
- Simmer on medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 25g
- Protein: 30g
Substitutions for ingredients:
- Ground lamb or turkey can be used instead of ground beef.
- Any type of mushroom can be used.
- Any type of broth can be used.
Variations:
- Add rice or noodles to make it a heartier dish.
- Add more vegetables, such as bell peppers or zucchini.
Tips and tricks:
- Make sure to mix the meatball mixture well to ensure even distribution of the spices.
- Use a spoon to skim off any foam that forms on the top of the pot while simmering.
- Adjust the seasoning to taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot on the stove over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprig of fresh herbs on top.
Garnishes:
- Fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a side of crusty bread.
Suggested side dishes:
- Roasted vegetables or a side salad.
Troubleshooting advice:
- If the broth is too salty, add more water to dilute it.
Food safety advice:
- Make sure the meatballs are cooked through before serving.
Food history:
- Kyufta Bozbash is a traditional Azerbaijani soup that is typically made with lamb or beef.
Flavor profiles:
- Savory, earthy, and slightly spicy.
Serving suggestions:
- Serve as a main course for lunch or dinner.
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Region: Azerbaijani