Mushroom and Onion Empanadas Recipe

Ingredients with Measurements:
-1 package of store-bought empanada dough
-1 tablespoon of olive oil
-1/2 cup of diced onion
-1/2 cup of diced mushrooms
-1/4 teaspoon of garlic powder
-1/4 teaspoon of smoked paprika
-1/4 teaspoon of dried oregano
-1/4 teaspoon of salt
-1/4 teaspoon of black pepper
-1/4 cup of shredded cheese (cheddar, mozzarella, or a blend)

Special Equipment Needed:
-Rolling pin
-Baking sheet
-Parchment paper
-Sharp knife

Step-by-Step Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. Heat the olive oil in a skillet over medium heat.
3. Add the diced onion and mushrooms to the skillet and cook until softened, about 5 minutes.
4. Add the garlic powder, smoked paprika, oregano, salt, and pepper to the skillet and stir to combine.
5. Remove the skillet from the heat and set aside.
6. Unroll the empanada dough and cut out circles with a sharp knife or biscuit cutter.
7. Place a spoonful of the mushroom and onion mixture onto one half of each circle.
8. Top with a sprinkle of cheese.
9. Fold the other half of the circle over the filling and press the edges together with a fork to seal.
10. Place the empanadas onto a parchment-lined baking sheet.
11. Bake for 15-20 minutes, or until golden brown.

Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: Makes 8 empanadas

Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 15g
Protein: 6g

Substitutions for Ingredients
-For the empanada dough, you can use store-bought puff pastry or homemade dough.
-For the mushrooms, you can use any type of mushroom you prefer.
-For the cheese, you can use any type of shredded cheese you prefer.

Variations:
-You can add other vegetables to the filling, such as bell peppers or spinach.
-You can add other seasonings to the filling, such as cumin or chili powder.
-You can add other types of cheese to the filling, such as feta or goat cheese.

Tips and Tricks:
-Be sure to seal the edges of the empanadas with a fork to prevent the filling from leaking out.
-You can brush the tops of the empanadas with a beaten egg before baking for a golden brown finish.

Storage Instructions:
The empanadas can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The empanadas can be reheated in the oven at 350 degrees Fahrenheit for 10 minutes, or in the microwave for 1 minute.

Presentation Ideas:
The empanadas can be served with a side of sour cream or guacamole for dipping.

Garnishes:
The empanadas can be garnished with fresh herbs such as parsley or cilantro.

Pairings:
The empanadas can be served with a side salad or a bowl of soup.

Suggested Side Dishes:
The empanadas can be served with a side of roasted vegetables or a side of rice.

Troubleshooting Advice:
If the empanadas are not cooking evenly, try rotating the baking sheet halfway through the cooking time.

Food Safety Advice:
Be sure to cook the mushrooms and onions until they are fully cooked before adding them to the empanada dough.

Food History:
Empanadas are a traditional dish from Spain and Latin America. They are usually filled with a variety of ingredients, such as meat, vegetables, and cheese.

Flavor Profiles:
The empanadas have a savory flavor with a hint of smokiness from the smoked paprika.

Serving Suggestions:
The empanadas can be served as an appetizer or as a main course.

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Region: Argentinean

Taste: Savory, Tangy, Earthy, Herby, Aromatic