Ingredients with Measurements:
- 1 cup finely chopped mushrooms
- 1 cup finely chopped onions
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup chopped parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Frying pan
Step-by-step instructions:
1. In a large mixing bowl, combine the chopped mushrooms, onions, breadcrumbs, eggs, parsley, salt, and black pepper.
2. Mix well until all ingredients are evenly distributed.
3. Form the mixture into small balls, about 1 inch in diameter.
4. Heat the vegetable oil in a frying pan over medium heat.
5. Add the chiftele to the pan and cook for about 5 minutes on each side, or until golden brown and cooked through.
6. Remove from the pan and place on a paper towel-lined plate to drain excess oil.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 20 chiftele
Nutritional information:
- Calories: 80 per chiftele
- Fat: 4g
- Carbohydrates: 8g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of mushrooms you prefer.
- You can use any type of breadcrumbs you prefer.
- You can use any type of oil for frying.
Variations:
- You can add grated cheese to the mixture for extra flavor.
- You can add garlic to the mixture for extra flavor.
- You can add chopped bell peppers to the mixture for extra texture.
Tips and tricks:
- Make sure to finely chop the mushrooms and onions so that they cook evenly.
- Use a non-stick frying pan to prevent the chiftele from sticking.
- Serve with a side of sour cream or tzatziki sauce for dipping.
Storage instructions:
- Store leftover chiftele in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the chiftele in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with a garnish of fresh parsley.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side of rice or mashed potatoes.
Suggested side dishes:
- Rice
- Mashed potatoes
- Roasted vegetables
Troubleshooting advice:
- If the chiftele are falling apart in the pan, try adding more breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Make sure to cook the chiftele until they are fully cooked through to prevent any foodborne illnesses.
Food history:
- Chiftele is a traditional Romanian dish that is typically made with ground meat. This vegetarian version uses mushrooms and onions instead.
Flavor profiles:
- Savory, earthy, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or as a main dish.
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Region: Romanian