Ingredients with Measurements:
- 1 package of phyllo dough
- 1/2 cup of unsalted butter, melted
- 1 large onion, chopped
- 2 cups of mushrooms, sliced
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of cumin
- 1/4 teaspoon of dried thyme
- 1/4 cup of fresh parsley, chopped
- 1/2 cup of feta cheese, crumbled
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Pastry brush
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, melt 2 tablespoons of butter over medium heat. Add chopped onions and cook until they are translucent, about 5 minutes.
3. Add sliced mushrooms, minced garlic, salt, black pepper, paprika, cumin, and dried thyme to the skillet. Cook until the mushrooms are tender and the liquid has evaporated, about 10 minutes.
4. Remove the skillet from the heat and stir in chopped parsley and crumbled feta cheese.
5. Unroll the phyllo dough and cover it with a damp towel to prevent it from drying out.
6. Brush a baking sheet with melted butter.
7. Take one sheet of phyllo dough and brush it with melted butter. Place another sheet of phyllo dough on top and brush it with melted butter. Repeat until you have 6 layers of phyllo dough.
8. Spoon the mushroom and onion mixture onto the phyllo dough, leaving a 1-inch border around the edges.
9. Fold the edges of the phyllo dough over the filling and roll the börek into a cylinder shape.
10. Brush the börek with beaten egg and place it on the baking sheet.
11. Repeat the process with the remaining phyllo dough and mushroom mixture.
12. Bake the börek for 25-30 minutes, or until golden brown.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 360
- Fat: 24g
- Carbohydrates: 28g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of mushroom in this recipe.
- You can substitute the feta cheese with goat cheese or ricotta cheese.
Variations:
- You can add spinach or kale to the mushroom and onion mixture.
- You can add pine nuts or walnuts for extra crunch.
Tips and tricks:
- Make sure to cover the phyllo dough with a damp towel to prevent it from drying out.
- Brush each layer of phyllo dough with melted butter to ensure a crispy crust.
- Let the börek cool for a few minutes before slicing it.
Storage instructions:
- You can store the börek in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the börek on a baking sheet and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the börek on a platter with a side of tzatziki sauce.
Garnishes:
- Garnish with chopped fresh parsley or dill.
Pairings:
- Serve with a Greek salad or roasted vegetables.
Suggested side dishes:
- Tzatziki sauce
- Greek salad
- Roasted vegetables
Troubleshooting advice:
- If the phyllo dough tears, you can patch it up with melted butter.
Food safety advice:
- Make sure to cook the börek until it is golden brown and heated through to ensure that the filling is cooked.
Food history:
- Börek is a traditional Turkish pastry that is made with phyllo dough and a variety of fillings.
Flavor profiles:
- The börek has a crispy phyllo dough crust and a savory mushroom and onion filling. The feta cheese adds a tangy and salty flavor.
Serving suggestions:
- Serve the börek as an appetizer or a main dish.
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Region: Turkish