Ingredients with Measurements:
- 4 large eggs
- 2 cups of sliced mushrooms
- 1 large onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of white vinegar
- 1 teaspoon of paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large non-stick skillet
- Slotted spoon
- Whisk
Step-by-step instructions:
1. Heat the olive oil in a large non-stick skillet over medium heat.
2. Add the sliced mushrooms and onions to the skillet and sauté for 5-7 minutes, or until they are tender and lightly browned.
3. Add the minced garlic and paprika to the skillet and sauté for another minute.
4. Add enough water to the skillet to cover the mushrooms and onions, then add the white vinegar and bring the mixture to a simmer.
5. Crack the eggs into the skillet, one at a time, making sure to space them out evenly.
6. Cover the skillet with a lid and let the eggs cook for 3-4 minutes, or until the whites are set and the yolks are still runny.
7. Use a slotted spoon to remove the eggs from the skillet and place them on a plate.
8. Season the mushroom and onion mixture with salt and black pepper to taste.
9. Spoon the mushroom and onion mixture over the eggs.
10. Garnish with fresh parsley and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 150
Fat: 10g
Carbohydrates: 8g
Protein: 8g
Substitutions for ingredients:
- You can use any type of mushrooms you prefer.
- You can substitute the white vinegar with lemon juice.
Variations:
- You can add chopped tomatoes to the mushroom and onion mixture.
- You can sprinkle grated cheese over the eggs before serving.
Tips and tricks:
- Make sure to space out the eggs evenly in the skillet to ensure even cooking.
- Use a slotted spoon to remove the eggs from the skillet to avoid getting excess water on the plate.
- You can add a pinch of cayenne pepper to the mushroom and onion mixture for some extra heat.
Storage instructions:
This dish is best served immediately and does not store well.
Reheating instructions:
This dish is not recommended for reheating.
Presentation ideas:
Serve the Mushroom and Onion Çılbır on a large platter with fresh parsley and a sprinkle of paprika.
Garnishes:
Fresh parsley
Pairings:
This dish pairs well with crusty bread and a side salad.
Suggested side dishes:
Side salad
Troubleshooting advice:
If the eggs are not cooking evenly, try moving the skillet around on the burner to distribute the heat more evenly.
Food safety advice:
Make sure to cook the eggs until the whites are set to avoid any risk of foodborne illness.
Food history:
Çılbır is a traditional Turkish dish that typically consists of poached eggs served with yogurt and a spicy butter sauce.
Flavor profiles:
This dish has a savory and slightly tangy flavor from the mushrooms and onions, with a hint of smokiness from the paprika.
Serving suggestions:
Serve this dish for breakfast or brunch.
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Region: Turkish