Ingredients with Measurements:
- 1 (3-4 pound) boneless pork loin
- 2 cups sliced mushrooms
- 1/2 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 tablespoons olive oil
Special equipment needed:
- Kitchen twine
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium-high heat. Add the mushrooms, onion, and garlic, and sauté until the mushrooms are tender and the onions are translucent.
3. Add the herbs, breadcrumbs, and Parmesan cheese to the skillet, and stir until well combined.
4. Butterfly the pork loin by slicing it lengthwise down the center, being careful not to cut all the way through. Open the pork loin like a book.
5. Spread the mushroom and herb mixture evenly over the inside of the pork loin.
6. Roll the pork loin back up and tie it with kitchen twine to hold it together.
7. Season the outside of the pork loin with salt and pepper.
8. Place the pork loin in a roasting pan and roast for 1 to 1 1/2 hours, or until the internal temperature reaches 145°F.
9. Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
Time:
Preparation time: 30 minutes
Cooking time: 1 to 1 1/2 hours
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 14g
Saturated Fat: 4g
Cholesterol: 120mg
Sodium: 350mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 2g
Protein: 44g
Substitutions for ingredients:
- You can use any type of mushrooms you like in this recipe.
- If you don't have fresh herbs, you can use dried herbs instead (use 1/3 of the amount called for in the recipe).
- You can use any type of cheese you like in place of Parmesan cheese.
Variations:
- You can add chopped nuts (such as walnuts or pecans) to the mushroom and herb mixture for added crunch.
- You can wrap the stuffed pork loin in bacon before roasting for added flavor.
Tips and tricks:
- Make sure to tie the pork loin tightly with kitchen twine to hold it together while roasting.
- Use a meat thermometer to ensure the pork loin is cooked to the correct temperature.
- Let the pork loin rest for 10 minutes before slicing to allow the juices to redistribute.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the sliced pork loin in a baking dish and cover with foil. Bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the sliced pork loin on a platter with fresh herbs and sliced mushrooms as a garnish.
Garnishes:
Fresh herbs and sliced mushrooms
Pairings:
- Roasted vegetables (such as carrots, potatoes, and Brussels sprouts)
- Mashed potatoes
- Green salad
Suggested side dishes:
- Roasted vegetables (such as carrots, potatoes, and Brussels sprouts)
- Mashed potatoes
- Green salad
Troubleshooting advice:
- If the pork loin is not cooked to the correct temperature, return it to the oven and continue roasting until it reaches 145°F.
- If the pork loin is dry, try basting it with pan juices or a bit of melted butter while it's roasting.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw meat.
- Use a meat thermometer to ensure the pork loin is cooked to the correct temperature.
- Store leftovers in the refrigerator for up to 3 days.
Food history:
Stuffed pork loin has been a popular dish for centuries, with variations found in many different cultures around the world.
Flavor profiles:
The mushroom and herb stuffing adds earthy and savory flavors to the pork loin, while the Parmesan cheese adds a salty and nutty flavor.
Serving suggestions:
Serve the sliced pork loin with your favorite side dishes for a delicious and satisfying meal.
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