Ingredients with Measurements:
- 4 large eggs
- 1 cup sliced mushrooms
- 1 tablespoon chopped fresh herbs (such as thyme, parsley, or chives)
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Butter for greasing ramekins
Special equipment needed:
- 4 ramekins
- Baking dish
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease the ramekins with butter.
3. Divide the sliced mushrooms and chopped herbs evenly among the ramekins.
4. In a small bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, and pepper.
5. Pour the egg mixture over the mushrooms and herbs in the ramekins.
6. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
7. Bake for 20-25 minutes, or until the eggs are set and the tops are golden brown.
8. Remove the ramekins from the baking dish and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
4 servings
Nutritional information:
Calories: 200
Fat: 16g
Protein: 10g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Sodium: 280mg
Substitutions for ingredients:
- You can use any type of mushrooms you prefer, such as button, cremini, or shiitake.
- You can use any combination of fresh herbs you like.
Variations:
- Add cooked bacon or ham to the ramekins before pouring in the egg mixture.
- Top the shirred eggs with a dollop of sour cream or crème fraîche before serving.
- Add a sprinkle of smoked paprika or cayenne pepper to the egg mixture for a little extra kick.
Tips and tricks:
- Make sure to grease the ramekins well to prevent the eggs from sticking.
- Use hot water in the baking dish to help the eggs cook evenly.
- Let the shirred eggs cool for a few minutes before serving to allow them to set.
Storage instructions:
Leftover shirred eggs can be stored in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the ramekins in a baking dish and cover with foil. Bake at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the shirred eggs in the ramekins for a rustic presentation.
Garnishes:
Garnish with additional chopped fresh herbs or a sprinkle of grated Parmesan cheese.
Pairings:
Serve with crusty bread or a side salad.
Suggested side dishes:
- Roasted asparagus
- Sautéed spinach
- Crispy hash browns
Troubleshooting advice:
- If the eggs are not setting, bake for an additional 5-10 minutes.
- If the tops are browning too quickly, cover the ramekins with foil.
Food safety advice:
- Make sure to use pasteurized eggs to reduce the risk of foodborne illness.
- Always wash your hands and surfaces thoroughly before cooking.
Food history:
Shirred eggs, also known as baked eggs, have been a popular breakfast dish since the early 1900s.
Flavor profiles:
The combination of mushrooms, herbs, and Parmesan cheese gives these shirred eggs a savory, umami-rich flavor.
Serving suggestions:
Serve these mushroom and herb shirred eggs for breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A