Ingredients with Measurements:
- 1 lb. Schupfnudel (German potato noodles)
- 2 tbsp. unsalted butter
- 1 lb. mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup Gruyere cheese, grated
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Special equipment needed:
- Large pot
- Large skillet
- Colander
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Schupfnudel and cook for 5-7 minutes or until they float to the surface. Drain and set aside.
2. In a large skillet, melt the butter over medium-high heat. Add the mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
3. Add the onion and garlic to the skillet and cook until softened, about 2-3 minutes.
4. Add the cooked Schupfnudel to the skillet and stir to combine with the mushroom mixture.
5. Add the grated Gruyere cheese and heavy cream to the skillet and stir until the cheese is melted and the sauce is creamy.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 36g
- Carbohydrates: 35g
- Protein: 22g
Substitutions for ingredients:
- Schupfnudel can be substituted with any type of pasta or noodle.
- Gruyere cheese can be substituted with any type of cheese that melts well.
Variations:
- Add cooked bacon or pancetta for an extra layer of flavor.
- Add chopped spinach or kale for some added nutrition.
Tips and tricks:
- Be sure to cook the Schupfnudel until they float to the surface to ensure they are fully cooked.
- Use a good quality cheese for the best flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a platter for family-style dining.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a crisp green salad and a glass of white wine.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Be sure to cook the Schupfnudel to the recommended time to ensure they are fully cooked.
Food history:
- Schupfnudel is a traditional German dish made from potatoes and flour.
Flavor profiles:
- Creamy, cheesy, earthy
Serving suggestions:
- Serve hot as a main dish.
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Region: German