Ingredients with Measurements:
- 1 cup sliced mushrooms
- 1/4 cup finely chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a skillet over medium heat, sauté mushrooms and onions in butter until tender.
2. Sprinkle flour over the mushroom mixture and stir until blended.
3. Gradually add beef broth, stirring constantly until the mixture thickens.
4. Reduce heat to low and add sour cream and Worcestershire sauce. Stir until heated through.
5. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- None
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 150
- Fat: 12g
- Carbohydrates: 7g
- Protein: 4g
- Sodium: 300mg
Substitutions for ingredients:
- Beef broth can be substituted with vegetable broth or chicken broth.
- Sour cream can be substituted with Greek yogurt or heavy cream.
Variations:
- Add chopped garlic for extra flavor.
- Use different types of mushrooms for a variety of flavors.
- Add a splash of red wine for a deeper flavor.
Tips and tricks:
- Be sure to stir constantly when adding the broth to prevent lumps.
- If the sauce is too thick, add more broth or water to thin it out.
- For a smoother sauce, blend the mixture in a blender or food processor.
Storage instructions:
- Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring constantly until heated through.
Presentation ideas:
- Serve the sauce over steak, pork chops, or chicken.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives.
Pairings:
- Serve with roasted vegetables or mashed potatoes.
Suggested side dishes:
- Roasted vegetables or mashed potatoes.
Troubleshooting advice:
- If the sauce is too thin, add more flour to thicken it.
- If the sauce is too thick, add more broth or water to thin it out.
Food safety advice:
- Be sure to cook the mushrooms and onions thoroughly to avoid any foodborne illnesses.
Food history:
- Grey Polish sauce is a traditional Polish sauce made with mushrooms, onions, and sour cream.
Flavor profiles:
- Creamy, savory, and slightly tangy.
Serving suggestions:
- Serve the sauce over steak, pork chops, or chicken.
Related Categories
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Region: Polish