Ingredients with Measurements:
- 1 baguette, cut into 1/2 inch slices
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons white wine
- 4 ounces goat cheese, crumbled
Special Equipment Needed:
- Baking sheet
- Large skillet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Arrange baguette slices on a baking sheet.
3. In a small bowl, combine olive oil, garlic powder, oregano, basil, salt, and pepper. Brush mixture onto baguette slices.
4. Bake for 10 minutes, or until golden brown.
5. Meanwhile, heat butter in a large skillet over medium heat.
6. Add mushrooms and garlic and cook for 5 minutes, stirring occasionally.
7. Add white wine and cook for an additional 5 minutes.
8. Remove from heat and let cool.
9. Top each crostini with a spoonful of mushroom mixture and a sprinkle of goat cheese.
10. Serve immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 12 crostinis
Nutritional Information: Calories: 150; Fat: 9g; Carbs: 11g; Protein: 5g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- White wine can be substituted with chicken broth.
- Goat cheese can be substituted with feta cheese.
Variations:
- Add other vegetables such as bell peppers or onions to the mushroom mixture.
- Use different types of cheese such as mozzarella or cheddar.
Tips and Tricks:
- For extra flavor, add a pinch of red pepper flakes to the olive oil mixture.
- To make the crostinis extra crispy, bake them for an additional 5 minutes.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes, or until heated through.
Presentation Ideas:
Arrange crostinis on a platter and garnish with fresh herbs such as parsley or basil.
Garnishes:
Fresh herbs such as parsley or basil.
Pairings:
Serve with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the crostinis are not crispy enough, bake them for an additional 5 minutes.
Food Safety Advice:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Crostini is an Italian appetizer that has been around for centuries. It is typically made with slices of toasted bread and topped with various ingredients.
Flavor Profiles:
This dish has a savory flavor with hints of garlic and herbs.
Serving Suggestions:
Serve as an appetizer or as part of a light meal.
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