Ingredients with Measurements:
- 1 lb. of mushrooms, sliced
- 4 cloves of garlic, minced
- 2 tbsp. of olive oil
- 1 tsp. of salt
- 1 tsp. of black pepper
- 1/2 cup of breadcrumbs
- 1/4 cup of grated parmesan cheese
- 1/4 cup of chopped parsley
Special equipment needed:
- Large skillet
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sliced mushrooms and minced garlic to the skillet. Cook for 5-7 minutes or until the mushrooms are tender.
4. Season the mushrooms with salt and black pepper.
5. In a separate bowl, mix the breadcrumbs, grated parmesan cheese, and chopped parsley.
6. Line a baking sheet with parchment paper.
7. Take a handful of the mushroom mixture and form it into a long, thin sausage shape.
8. Roll the mushroom sausage in the breadcrumb mixture until it is fully coated.
9. Place the mushroom korbáčik on the prepared baking sheet.
10. Repeat steps 7-9 until all of the mushroom mixture is used up.
11. Bake the mushroom korbáčik for 20-25 minutes or until golden brown.
12. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 170
Fat: 10g
Carbohydrates: 15g
Protein: 7g
Sodium: 560mg
Substitutions for ingredients:
- You can use any type of mushrooms you like in this recipe.
- You can substitute the olive oil with any other type of oil.
Variations:
- You can add other herbs and spices to the breadcrumb mixture, such as thyme or paprika.
- You can add chopped onions or bell peppers to the mushroom mixture for extra flavor.
Tips and tricks:
- Make sure to slice the mushrooms thinly so that they cook evenly.
- Use fresh breadcrumbs instead of store-bought for better texture.
- You can freeze the mushroom korbáčik before baking for later use.
Storage instructions:
- Store the leftover mushroom korbáčik in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the mushroom korbáčik, place them in a preheated oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the mushroom korbáčik on a platter with a variety of dipping sauces.
Garnishes:
- Garnish the mushroom korbáčik with chopped parsley or grated parmesan cheese.
Pairings:
- Serve the mushroom korbáčik with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the breadcrumb mixture is not sticking to the mushroom mixture, try adding a little bit of water to the mixture to help it bind.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before slicing and cooking.
- Store the leftover mushroom korbáčik in the refrigerator at 40°F or below.
Food history:
- Korbáčik is a traditional Slovakian dish that is typically made with meat. This vegetarian version is a twist on the classic recipe.
Flavor profiles:
- The mushroom korbáčik has a savory and earthy flavor from the mushrooms and garlic, with a crispy and crunchy texture from the breadcrumb coating.
Serving suggestions:
- Serve the mushroom korbáčik as an appetizer or as a main dish with a side salad or roasted vegetables.
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Region: Slovak