Ingredients with Measurements:
- 1 pound pizza dough
- 1 tablespoon olive oil
- 1/2 pound sliced mushrooms
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 cup grated Fontina cheese
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Rolling pin
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the pizza dough on a floured surface to a rectangle shape.
3. Place the dough on a piece of parchment paper on a baking sheet.
4. In a skillet, heat the olive oil over medium heat.
5. Add the sliced mushrooms, salt, black pepper, thyme, oregano, and garlic powder.
6. Cook for 5-7 minutes until the mushrooms are tender and the liquid has evaporated.
7. Spread the mushroom mixture over the pizza dough, leaving a 1-inch border around the edges.
8. Sprinkle the Fontina and Parmesan cheese over the mushrooms.
9. Fold the edges of the dough over the filling, creating a rustic crust.
10. Bake for 20-25 minutes until the crust is golden brown and the cheese is melted and bubbly.
11. Let the scacciata cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 14g
Saturated Fat: 5g
Cholesterol: 22mg
Sodium: 775mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 2g
Protein: 14g
Substitutions for ingredients:
- Pizza dough can be substituted with store-bought or homemade bread dough.
- Fontina cheese can be substituted with Gruyere or Mozzarella cheese.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
- Mushrooms can be substituted with any other type of mushroom or vegetable.
Variations:
- Add cooked bacon or sausage to the mushroom mixture for a meaty version.
- Add sliced onions or bell peppers to the mushroom mixture for extra flavor.
- Top the scacciata with arugula or spinach leaves before serving.
Tips and tricks:
- Make sure to roll out the pizza dough to a thin and even thickness.
- Use a sharp knife or pizza cutter to slice the scacciata.
- Serve the scacciata warm or at room temperature.
Storage instructions:
- Store leftover scacciata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the scacciata in a preheated 350°F oven for 10-15 minutes until heated through.
Presentation ideas:
- Serve the scacciata on a wooden cutting board or platter.
- Garnish with fresh herbs such as parsley or basil.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- Serve with a side salad or soup for a complete meal.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Tomato soup
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake for an additional 5-10 minutes.
- If the cheese is not melted enough, broil for 1-2 minutes until bubbly.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any foodborne illnesses.
Food history:
- Scacciata is a traditional Sicilian savory pastry that is typically filled with cheese, vegetables, or meat.
Flavor profiles:
- Earthy mushrooms, tangy Fontina cheese, and savory herbs.
Serving suggestions:
- Serve as an appetizer, snack, or main dish.
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Region: Italian