Ingredients with Measurements:
-1/2 cup olive oil
-1 large onion, diced
-2 cloves garlic, minced
-2 cups mushrooms, sliced
-1/2 teaspoon dried oregano
-1/2 teaspoon dried thyme
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-1/4 cup white wine
-1/2 cup crumbled feta cheese
-1/4 cup chopped fresh parsley
-1/2 cup ricotta cheese
-1/4 cup grated Parmesan cheese
-1/4 cup chopped fresh basil
-1/4 teaspoon nutmeg
-1/2 pound filo dough
-1/4 cup melted butter
Special Equipment Needed:
-9-inch pie plate
-baking sheet
-pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add mushrooms, oregano, thyme, salt, and pepper. Cook until mushrooms are softened, about 5 minutes.
4. Add white wine and cook until liquid is reduced, about 5 minutes.
5. Remove from heat and stir in feta cheese, parsley, ricotta cheese, Parmesan cheese, basil, and nutmeg.
6. Grease a 9-inch pie plate with butter.
7. Unroll filo dough and cut into 9-inch circles. Place one circle in the bottom of the pie plate and brush with melted butter.
8. Place another circle of filo dough on top and brush with butter. Repeat with remaining circles of dough, brushing each one with butter.
9. Pour mushroom mixture into the pie plate and spread evenly.
10. Bake in preheated oven for 25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 300
Fat: 17g
Carbohydrates: 24g
Protein: 11g
Substitutions for Ingredients
-Olive oil can be substituted with vegetable oil.
-White wine can be substituted with vegetable broth.
-Feta cheese can be substituted with goat cheese.
-Ricotta cheese can be substituted with cottage cheese.
-Parmesan cheese can be substituted with Romano cheese.
-Basil can be substituted with oregano.
Variations:
-Add other vegetables such as bell peppers, zucchini, or spinach.
-Add cooked chicken or turkey for a heartier dish.
-Substitute filo dough with puff pastry.
Tips and Tricks:
-Be sure to thaw the filo dough before use.
-Brush each layer of filo dough with butter to ensure a golden, crispy crust.
-Be sure to cook the mushrooms until they are softened before adding to the pie.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
Garnish with fresh herbs and serve with a side salad.
Garnishes:
Fresh herbs such as parsley, basil, or oregano.
Pairings:
Serve with a glass of white wine or a light beer.
Suggested Side Dishes:
Salad, roasted vegetables, or mashed potatoes.
Troubleshooting Advice:
-If the filo dough is too dry, brush with additional melted butter.
-If the filling is too wet, add more feta cheese or ricotta cheese.
Food Safety Advice:
Be sure to cook the mushrooms until they are softened before adding to the pie.
Food History:
Filo dough is a traditional Greek pastry dough that has been used for centuries in savory and sweet dishes.
Flavor Profiles:
This dish has a savory flavor with a hint of herbs and cheese.
Serving Suggestions:
Serve as an appetizer or as a main course.
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Region: Greek