Ingredients with Measurements:
- 2 cups masa harina
- 1 1/2 cups warm water
- 1 tsp salt
- 1/2 lb mushrooms, sliced
- 1 tbsp olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- Salt and pepper to taste
Special equipment needed:
- Griddle or non-stick pan
- Tortilla press (optional)
Step-by-step instructions:
1. In a large bowl, mix the masa harina, salt, and warm water until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
2. Divide the dough into 8 equal portions and roll each portion into a ball.
3. If using a tortilla press, place a ball of dough between two sheets of plastic wrap and press down to form a flat disc. If not, use your hands to flatten the dough into a disc.
4. Heat a griddle or non-stick pan over medium-high heat. Cook each gordita for 1-2 minutes on each side until lightly browned and cooked through.
5. In a separate pan, heat the olive oil over medium heat. Add the onions and garlic and sauté until softened.
6. Add the sliced mushrooms to the pan and cook until they release their moisture and become tender.
7. Season the mushroom mixture with salt and pepper to taste.
8. Once the gorditas are cooked, slice them open and stuff them with the mushroom mixture and shredded cheese.
9. Serve hot and enjoy!
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Griddle or non-stick pan over medium-high heat
Serving size:
- 8 gorditas
Nutritional information:
- Calories per serving: 180
- Total fat: 5g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 350mg
- Total carbohydrates: 28g
- Dietary fiber: 3g
- Sugars: 1g
- Protein: 7g
Substitutions for ingredients:
- Any type of mushroom can be used
- Any type of shredded cheese can be used
Variations:
- Add diced bell peppers or jalapeños to the mushroom mixture for extra flavor and spice
- Use different types of cheese for different flavor combinations
Tips and tricks:
- If the dough is too dry, add a little more warm water until it becomes smooth and elastic
- If the gorditas are sticking to the pan, lightly grease the pan with cooking spray or oil
Storage instructions:
- Store leftover gorditas in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat gorditas in the microwave or oven until heated through
Presentation ideas:
- Serve gorditas on a platter with a side of salsa and guacamole
Garnishes:
- Fresh cilantro
- Sliced avocado
- Lime wedges
Pairings:
- Mexican rice
- Refried beans
- Margaritas
Suggested side dishes:
- Black bean salad
- Grilled corn on the cob
- Roasted vegetables
Troubleshooting advice:
- If the gorditas are too thick or tough, add a little more warm water to the dough and knead it again until it becomes smooth and elastic
Food safety advice:
- Make sure to cook the gorditas and mushroom mixture to the appropriate temperature to avoid foodborne illness
Food history:
- Gorditas are a traditional Mexican dish that originated in the central region of Mexico. They are typically made with masa harina and stuffed with various fillings.
Flavor profiles:
- Earthy mushrooms and savory cheese combine with the slightly sweet and nutty flavor of masa harina to create a delicious and satisfying dish.
Serving suggestions:
- Serve gorditas as a main dish or as an appetizer at a party or gathering.
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Region: Mexican