Ingredients with Measurements:
- 1 cup sliced mushrooms
- 1 cup diced onions
- 2-3 green chili peppers, sliced
- 1 cup diced tomatoes
- 1 cup grated cheddar cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup water
- Salt to taste
- 2 tablespoons oil
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onions and green chili peppers and sauté until onions are translucent.
3. Add sliced mushrooms and cook until they release their moisture and start to brown.
4. Add diced tomatoes and cook until they are soft and mushy.
5. Add water and salt to taste and bring to a boil.
6. Reduce heat to low and let the mixture simmer for 5-7 minutes.
7. Add grated cheddar cheese and crumbled feta cheese and stir until cheese is melted and well combined.
8. Serve hot with rice or bread.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for sautéing and simmering
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 10g
Protein: 12g
Substitutions for ingredients:
- Any type of cheese can be used instead of cheddar and feta cheese.
- Any type of mushroom can be used instead of sliced mushrooms.
Variations:
- Add diced bell peppers or carrots for extra flavor and nutrition.
- Use tofu instead of cheese for a vegan version.
Tips and tricks:
- Be careful not to overcook the mushrooms as they can become rubbery.
- Adjust the amount of green chili peppers according to your spice preference.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl with a sprinkle of chopped cilantro on top.
Garnishes:
Chopped cilantro or green onions
Pairings:
Serve with rice or bread.
Suggested side dishes:
Steamed vegetables or a side salad.
Troubleshooting advice:
If the mixture is too watery, let it simmer for a few more minutes to thicken.
Food safety advice:
Make sure to cook the mushrooms thoroughly to avoid any potential foodborne illnesses.
Food history:
Ema Datshi is a traditional Bhutanese dish made with chili peppers and cheese.
Flavor profiles:
Spicy, savory, and cheesy.
Serving suggestions:
Serve hot as a main dish.
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Region: Bhutanese