Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup chicken broth
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup finely chopped mushrooms
- 1/2 cup shredded mozzarella cheese
- 1 egg, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
Special equipment needed:
- Large pot for frying
- Wooden spoon
- Mixing bowl
- Small saucepan
Step-by-step instructions:
1. In a small saucepan, melt the butter over medium heat. Add the chopped mushrooms and sauté for 5 minutes until they are tender and lightly browned.
2. In a mixing bowl, combine the flour, chicken broth, salt, and black pepper. Stir until the mixture forms a dough.
3. Add the sautéed mushrooms and shredded mozzarella cheese to the dough. Mix well.
4. Take a small portion of the dough and shape it into a cone. Flatten the bottom of the cone and fill it with the mushroom and cheese mixture. Close the cone by pinching the edges together.
5. Dip the coxinha into the beaten egg and then coat it with breadcrumbs.
6. Heat the vegetable oil in a large pot over medium-high heat. Fry the coxinhas until they are golden brown, about 5-7 minutes.
7. Remove the coxinhas from the oil and place them on a paper towel to drain excess oil.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes 12 coxinhas
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 2g
Cholesterol: 25mg
Sodium: 180mg
Total carbohydrates: 12g
Dietary fiber: 1g
Sugar: 1g
Protein: 5g
Substitutions for ingredients:
- You can use any type of mushrooms you prefer.
- You can substitute the mozzarella cheese with any type of cheese you like.
Variations:
- You can add chopped onions and garlic to the mushroom mixture for extra flavor.
- You can add chopped herbs like parsley or cilantro to the dough for added freshness.
Tips and tricks:
- Make sure the coxinhas are well coated with breadcrumbs to prevent them from falling apart during frying.
- You can freeze the coxinhas before frying them for later use.
Storage instructions:
- Store the coxinhas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the coxinhas, preheat the oven to 350°F. Place the coxinhas on a baking sheet and bake for 10-15 minutes until they are heated through.
Presentation ideas:
- Serve the coxinhas on a platter with a side of hot sauce or aioli for dipping.
Garnishes:
- Garnish the coxinhas with chopped herbs like parsley or cilantro.
Pairings:
- Serve the coxinhas with a side of rice and beans for a complete meal.
Suggested side dishes:
- Rice and beans
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the dough is too dry, add more chicken broth.
- If the coxinhas are falling apart during frying, make sure they are well coated with breadcrumbs.
Food safety advice:
- Make sure the coxinhas are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Coxinha is a popular Brazilian snack that originated in the state of São Paulo in the 19th century.
Flavor profiles:
- Savory, cheesy, and earthy.
Serving suggestions:
- Serve the coxinhas as an appetizer or snack.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Brazilian
Taste: Savory, Cheesy, Earthy, Umami, Comforting