Ingredients with Measurements:
-2 tablespoons olive oil
-1 onion, diced
-2 cloves garlic, minced
-1 pound mushrooms, sliced
-1 teaspoon dried oregano
-1 teaspoon dried thyme
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1/4 cup white wine
-1/2 cup ricotta cheese
-1/2 cup grated Parmesan cheese
-1/2 cup crumbled feta cheese
-1 package phyllo dough
-1/2 cup melted butter
Special Equipment Needed:
-9x13 inch baking dish
-Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add mushrooms, oregano, thyme, salt, and pepper and cook until mushrooms are softened, about 10 minutes.
4. Add white wine and cook until most of the liquid has evaporated, about 5 minutes.
5. Remove from heat and stir in ricotta, Parmesan, and feta cheeses.
6. Grease a 9x13 inch baking dish with butter.
7. Unroll the phyllo dough and cut into 4 equal pieces.
8. Place one piece of phyllo dough in the bottom of the baking dish. Brush with melted butter.
9. Layer with remaining phyllo dough, brushing each layer with melted butter.
10. Spread the mushroom and cheese mixture over the top of the phyllo dough.
11. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 375 degrees F
Serving Size: 8
Nutritional Information:
Calories: 300
Fat: 19g
Carbohydrates: 19g
Protein: 11g
Substitutions for Ingredients
-Olive oil can be substituted with vegetable oil.
-White wine can be substituted with chicken broth.
-Ricotta cheese can be substituted with cottage cheese.
-Feta cheese can be substituted with goat cheese.
Variations:
-Add other vegetables such as bell peppers, zucchini, or spinach.
-Add other herbs such as basil or parsley.
-Add other cheeses such as mozzarella or cheddar.
Tips and Tricks:
-Make sure to brush each layer of phyllo dough with melted butter to ensure a crispy and golden brown top.
-Be sure to pre-cook the vegetables before adding them to the burek to ensure they are cooked through.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve with a dollop of sour cream and a sprinkle of fresh herbs.
Garnishes:
Fresh herbs, such as parsley or chives.
Pairings:
Serve with a crisp white wine or a light beer.
Suggested Side Dishes:
A green salad or roasted vegetables.
Troubleshooting Advice:
If the top of the burek is not golden brown, increase the oven temperature to 400 degrees F and bake for an additional 5-10 minutes.
Food Safety Advice:
Be sure to cook the vegetables before adding them to the burek to ensure they are cooked through.
Food History:
Burek is a traditional dish from the Balkans that is made with layers of phyllo dough and filled with a variety of fillings.
Flavor Profiles:
Mushroom and cheese burek is savory and cheesy with a hint of herbs.
Serving Suggestions:
Serve as an appetizer or as a main dish.
Related Categories
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Region: Balkan/Eastern European