Ingredients with Measurements:
- 1 lb pizza dough
- 6 slices of bacon, chopped
- 1 onion, chopped
- 8 oz mushrooms, sliced
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for drizzling
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the chopped onion and sliced mushrooms. Cook until the mushrooms are tender and the onions are translucent.
4. Roll out the pizza dough on a lightly floured surface to a thickness of about 1/4 inch.
5. Place the pizza dough on a baking sheet lined with parchment paper.
6. Spread the tomato sauce over the pizza dough, leaving a 1-inch border around the edges.
7. Sprinkle the cooked bacon, mushrooms, and onions over the tomato sauce.
8. Top with shredded mozzarella cheese.
9. Season with salt and pepper to taste.
10. Drizzle with olive oil.
11. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 360
Fat: 14g
Carbohydrates: 42g
Protein: 16g
Sodium: 780mg
Substitutions for ingredients:
- Instead of bacon, you can use pancetta or ham.
- You can use any type of cheese you prefer, such as cheddar or gouda.
- You can add any other toppings you like, such as bell peppers or olives.
Variations:
- You can make a vegetarian version by omitting the bacon and adding more vegetables, such as bell peppers and zucchini.
- You can add some herbs, such as basil or oregano, for extra flavor.
Tips and tricks:
- Make sure to roll out the pizza dough evenly to ensure even cooking.
- You can use store-bought pizza dough to save time.
- You can make the pizza ahead of time and store it in the fridge until ready to bake.
Storage instructions:
- Store any leftover pizza in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Cut the pizza into slices and serve on a platter.
- Garnish with fresh herbs, such as parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the crust is not cooked through, bake for an additional 5-10 minutes.
- If the cheese is not melted and bubbly, broil for a few minutes until golden brown.
Food safety advice:
- Make sure to cook the bacon and vegetables thoroughly before adding them to the pizza.
- Store any leftover pizza in the fridge and consume within 3 days.
Food history:
- Ftira is a traditional Maltese bread that is often used as a base for pizza.
Flavor profiles:
- Savory, salty, and umami.
Serving suggestions:
- Serve hot and fresh out of the oven.
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Region: Maltese