Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 8 ounces mushrooms, sliced
- 4 ounces bacon, diced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup frozen peas
- 2 tablespoons butter
- 2 tablespoons cream
- Salt and pepper to taste
- 2 sheets puff pastry
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add garlic and onion and cook until softened, about 5 minutes.
3. Add mushrooms and bacon and cook until mushrooms are softened and bacon is cooked through, about 8 minutes.
4. Add parsley, thyme, and rosemary and cook for 1 minute.
5. Add flour and stir to combine.
6. Slowly add chicken broth, stirring constantly.
7. Add peas and cook until sauce has thickened, about 5 minutes.
8. Remove from heat and stir in butter and cream.
9. Season with salt and pepper to taste.
10. Transfer mixture to a 9-inch pie dish.
11. Roll out puff pastry to fit the top of the pie dish.
12. Place puff pastry on top of the pie dish and press down to seal.
13. Cut a few slits in the top of the pastry to allow steam to escape.
14. Bake for 25-30 minutes, or until pastry is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 298
Fat: 19g
Carbohydrates: 22g
Protein: 10g
Substitutions for Ingredients:
- Olive oil: vegetable oil or melted butter
- Bacon: diced ham or cooked sausage
- Parsley, thyme, and rosemary: 1 teaspoon of Italian seasoning
- All-purpose flour: cornstarch or arrowroot powder
- Chicken broth: vegetable broth or water
- Frozen peas: frozen corn or diced carrots
- Butter: margarine or coconut oil
- Cream: half-and-half or evaporated milk
Variations:
- Replace mushrooms with diced bell peppers
- Replace bacon with cooked chicken
- Replace puff pastry with biscuit dough
Tips and Tricks:
- For a crispier crust, brush the top of the pastry with an egg wash before baking.
- To make this dish vegetarian, omit the bacon and replace the chicken broth with vegetable broth.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve with a side salad or roasted vegetables.
- Garnish with freshly chopped parsley.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
- Sliced green onions
Pairings:
- Roasted potatoes
- Steamed rice
- Buttered noodles
Suggested Side Dishes:
- Roasted vegetables
- Garlic bread
- Baked beans
Troubleshooting Advice:
- If the pastry is not browning, cover the top with foil and continue baking until the filling is cooked through.
Food Safety Advice:
- Store leftovers in an airtight container in the refrigerator and consume within 3 days.
Food History:
Cumberland Pie is a traditional British dish that dates back to the 18th century. It is believed to have originated in the county of Cumberland, England.
Flavor Profiles:
This dish has a savory flavor with a hint of herbs and smokiness from the bacon.
Serving Suggestions:
- Serve with a side of mashed potatoes or roasted vegetables.
- Top with a dollop of sour cream or Greek yogurt.
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Region: British