Ingredients with Measurements:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 1 pound mushrooms, sliced
- 1/2 cup heavy cream
- 2 teaspoons fresh thyme leaves
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
a. Melt the butter in a large saucepan over medium heat.
b. Add the flour and whisk until smooth.
c. Gradually add the broth, whisking constantly to prevent lumps from forming.
d. Add the sliced mushrooms and thyme leaves, and bring to a simmer.
e. Cook for 15-20 minutes, or until the mushrooms are tender.
f. Remove from heat and let cool slightly.
g. Using a blender or immersion blender, puree the soup until smooth.
h. Return the soup to the saucepan and stir in the heavy cream.
i. Season with salt and pepper to taste.
j. Heat the soup over low heat until warmed through.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 12g
Protein: 7g
Sodium: 800mg
Substitutions for ingredients:
- Margarine or vegetable oil can be used instead of butter.
- Cornstarch can be used instead of flour for a gluten-free option.
- Any type of mushrooms can be used.
Variations:
- Add diced onions and garlic for extra flavor.
- Use different herbs such as rosemary or sage.
- Add cooked chicken or bacon for a heartier soup.
Tips and tricks:
- Be sure to whisk constantly when adding the broth to prevent lumps from forming.
- Use a blender or immersion blender to puree the soup for a smooth texture.
- Adjust the seasoning to taste.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup over low heat on the stovetop, stirring occasionally, until warmed through.
Presentation ideas:
Serve the soup in individual bowls with a sprig of fresh thyme on top.
Garnishes:
- Croutons
- Chopped fresh parsley
- Grated Parmesan cheese
Pairings:
- Crusty bread
- Salad with vinaigrette dressing
- Roasted vegetables
Suggested side dishes:
- Grilled cheese sandwich
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce and thicken.
Food safety advice:
- Store leftovers in the refrigerator within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165°F.
Food history:
Velouté is a classic French sauce made with a roux (butter and flour) and a light stock. It is often used as a base for soups and other sauces.
Flavor profiles:
This mushroom velouté has a rich and creamy texture with earthy flavors from the mushrooms and thyme.
Serving suggestions:
Serve this soup as a starter for a dinner party or as a comforting meal on a chilly day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A