Ingredients with Measurements:
- 500 grams of fresh mushrooms, sliced
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 red chilies, sliced
- 2 green chilies, sliced
- 2 stalks of lemongrass, bruised
- 2 bay leaves
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 500 ml of water
- 200 ml of coconut milk
- 2 tablespoons of tamarind juice
- 2 tablespoons of sweet soy sauce
- 2 tablespoons of fried shallots
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the garlic, onion, red chilies, green chilies, lemongrass, and bay leaves. Saute until fragrant.
3. Add the coriander powder, cumin powder, turmeric powder, salt, and sugar. Stir well.
4. Add the sliced mushrooms and stir until coated with the spices.
5. Pour in the water and bring to a boil.
6. Reduce the heat and simmer for 10 minutes.
7. Add the coconut milk, tamarind juice, and sweet soy sauce. Stir well.
8. Simmer for another 5 minutes.
9. Garnish with fried shallots.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 15g
- Protein: 5g
Substitutions for ingredients:
- Button mushrooms can be substituted for any other type of mushroom.
- Shallots can be substituted for fried onions.
Variations:
- Chicken or beef can be added for a non-vegetarian version.
- Vegetables such as carrots, potatoes, and green beans can be added for a more hearty version.
Tips and tricks:
- Use fresh mushrooms for the best flavor.
- Adjust the amount of chilies according to your preference for spiciness.
- Use sweet soy sauce instead of regular soy sauce for a sweeter taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice.
Garnishes:
- Fried shallots
Pairings:
- Steamed rice
Suggested side dishes:
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add more water.
Food safety advice:
- Make sure to cook the mushrooms thoroughly.
Food history:
- Tongseng is a traditional Indonesian dish that originated in Central Java.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Indonesian