Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup chopped mushrooms
- 1/2 cup shredded Swiss cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices of Swiss cheese
- Optional toppings: lettuce, tomato, onion, ketchup, mustard
Special equipment needed:
- Grill or stovetop griddle
- Meat thermometer
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, chopped mushrooms, shredded Swiss cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well combined.
2. Divide the mixture into 8 equal portions and form each portion into a thin patty.
3. Place a slice of Swiss cheese on top of 4 of the patties, leaving a small border around the edge.
4. Top each cheese-topped patty with one of the remaining patties and press the edges together to seal.
5. Preheat your grill or stovetop griddle to medium-high heat.
6. Place the stuffed patties onto the grill or griddle and cook for 4-5 minutes per side, or until the internal temperature reaches 160°F.
7. Toast the hamburger buns on the grill or griddle for 1-2 minutes.
8. Assemble the burgers by placing each patty on a toasted bun and adding any desired toppings.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or griddle: medium-high heat
Internal temperature of burger: 160°F
Serving size:
4 burgers
Nutritional information:
Calories: 550
Fat: 32g
Saturated Fat: 15g
Cholesterol: 167mg
Sodium: 632mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 3g
Protein: 38g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef.
- Any type of cheese can be used in place of Swiss cheese.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add sautéed onions or peppers to the burger mixture.
- Use different types of cheese, such as cheddar or pepper jack.
- Top the burger with bacon or avocado slices.
Tips and tricks:
- Make sure to seal the edges of the stuffed patties well to prevent the cheese from leaking out.
- Use a meat thermometer to ensure that the burgers are cooked to a safe internal temperature.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the burger in the microwave for 30-60 seconds or until heated through.
Presentation ideas:
Serve the burger on a plate with a side of fries or a salad.
Garnishes:
Top the burger with lettuce, tomato, onion, ketchup, mustard, or any other desired toppings.
Pairings:
Serve the burger with a cold beer or a glass of red wine.
Suggested side dishes:
French fries, sweet potato fries, onion rings, coleslaw, or a side salad.
Troubleshooting advice:
- If the cheese leaks out of the burger while cooking, try sealing the edges more tightly or reducing the cooking time.
- If the burger is dry, try adding a little more egg or breadcrumbs to the mixture.
Food safety advice:
Always cook ground beef to an internal temperature of 160°F to prevent foodborne illness.
Food history:
The Jucy Lucy burger is a popular Midwestern dish that originated in Minneapolis, Minnesota in the 1950s.
Flavor profiles:
This burger is savory and cheesy with a hint of garlic and onion.
Serving suggestions:
Serve the burger hot off the grill with your favorite toppings and sides.
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