Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 burger buns
- 4 slices Swiss cheese
- 2 cups sliced mushrooms
- 1 tbsp butter
- 1 tbsp olive oil
- 4 cups mixed greens
- 1/4 cup balsamic vinaigrette
Special equipment needed:
- Grill or grill pan
- Skillet
Step-by-step instructions:
1. In a bowl, mix together ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well combined.
2. Form the mixture into 4 patties and set aside.
3. Preheat the grill or grill pan over medium-high heat.
4. Grill the patties for 4-5 minutes on each side or until cooked to your desired doneness.
5. While the patties are cooking, heat a skillet over medium heat and add butter and olive oil.
6. Add sliced mushrooms to the skillet and sauté for 5-7 minutes or until tender and golden brown.
7. Toast the burger buns on the grill for 1-2 minutes or until lightly charred.
8. Place a slice of Swiss cheese on top of each patty and let it melt for 1-2 minutes.
9. To assemble the burger plate, place a toasted bun on each plate and top with a patty and melted cheese.
10. Add sautéed mushrooms on top of the cheese and serve with a side of mixed greens dressed with balsamic vinaigrette.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Grill or grill pan: medium-high heat
Skillet: medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Fat: 32g
Carbohydrates: 28g
Protein: 38g
Sodium: 700mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Swiss cheese can be substituted with any other type of cheese.
- Balsamic vinaigrette can be substituted with any other type of salad dressing.
Variations:
- Add caramelized onions or bacon to the burger for extra flavor.
- Use portobello mushrooms instead of sliced mushrooms for a vegetarian option.
- Add avocado or tomato slices to the burger for extra freshness.
Tips and tricks:
- Make sure to handle the ground beef mixture gently to avoid overworking it and making the patties tough.
- Let the cheese melt on top of the patties for a few minutes before removing them from the grill to ensure it's fully melted.
- Use a meat thermometer to check the internal temperature of the patties to ensure they're cooked to the right temperature.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover patties in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the burger plate on a large platter with the mixed greens arranged around the burgers.
Garnishes:
Garnish the burger with a sprig of fresh parsley or cilantro.
Pairings:
Pair the burger plate with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Sweet potato fries
- Onion rings
- Coleslaw
Troubleshooting advice:
- If the patties are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind it together.
- If the cheese isn't melting properly, try covering the grill with a lid to create more heat.
Food safety advice:
- Make sure to cook the patties to an internal temperature of 160°F to ensure they're safe to eat.
- Always wash your hands and any surfaces that come into contact with raw meat to avoid cross-contamination.
Food history:
The first burger was created in the late 1800s in the United States and has since become a staple in American cuisine.
Flavor profiles:
The Mushroom Swiss Burger Plate is savory and rich with a meaty flavor from the beef, earthy flavor from the mushrooms, and nutty flavor from the Swiss cheese.
Serving suggestions:
Serve the Mushroom Swiss Burger Plate with a side of fries and a cold beer for a classic American meal.
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