Ingredients with Measurements:
- 1 pound of fresh mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
3. Add the sliced mushrooms to the pot and cook until they are tender and browned.
4. Pour in the chicken or vegetable broth and bring to a boil.
5. Reduce the heat to a simmer and let the soup cook for 10-15 minutes.
6. Use a blender or immersion blender to puree the soup until it is smooth.
7. Return the soup to the pot and stir in the heavy cream.
8. Season with salt and pepper to taste.
9. Heat the soup over low heat until it is warmed through.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 10g
Protein: 7g
Substitutions for ingredients:
- You can use any type of mushroom for this recipe.
- If you don't have heavy cream, you can use half-and-half or milk instead.
Variations:
- Add a splash of white wine to the soup for extra flavor.
- Top the soup with croutons or chopped fresh herbs.
Tips and tricks:
- Make sure to thoroughly clean the mushrooms before slicing them.
- If you prefer a chunkier soup, don't puree it completely.
- You can make this soup ahead of time and reheat it when you're ready to serve.
Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup over low heat on the stove or in the microwave until it is warmed through.
Presentation ideas:
Serve the soup in individual bowls and garnish with a sprig of fresh herbs.
Garnishes:
- Croutons
- Chopped fresh herbs
- Grated Parmesan cheese
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Grilled cheese sandwich
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Mushroom soup has been a popular dish for centuries, with variations found in many different cultures around the world.
Flavor profiles:
This mushroom soup is rich and creamy, with a savory umami flavor from the mushrooms.
Serving suggestions:
Serve this soup as a first course or as a light lunch or dinner.
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