Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp instant yeast
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/2 tsp salt
- 1 cup chopped mushrooms
- 1/2 cup chopped onions
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/4 cup water
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a large bowl, combine flour, sugar, and instant yeast. Mix well.
2. Add warm water and vegetable oil to the bowl. Mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rest for 1 hour or until it doubles in size.
5. While waiting for the dough to rise, prepare the mushroom filling. In a pan, sauté chopped mushrooms and onions until softened.
6. Add soy sauce and oyster sauce to the pan. Mix well.
7. In a small bowl, mix cornstarch and water until dissolved. Add the mixture to the pan and stir until the sauce thickens. Set aside.
8. Once the dough has doubled in size, punch it down and divide it into 12 equal pieces.
9. Roll each piece into a ball and flatten it into a disc shape.
10. Spoon a tablespoon of the mushroom filling into the center of each dough disc.
11. Gather the edges of the dough and pinch them together to seal the filling inside.
12. Place each siopao onto a small piece of parchment paper and let them rest for 10 minutes.
13. Prepare the steamer by boiling water in the bottom pot.
14. Once the water is boiling, place the siopao in the steamer basket and steam for 15-20 minutes.
15. Remove the siopao from the steamer and let them cool for a few minutes before serving.
- Time:
Preparation time: 1 hour 30 minutes
- Cooking time: 20 minutes
Temperature:
- Steamer temperature: High heat
Serving size:
- 12 pieces
Nutritional information:
- Calories per serving: 170
- Fat: 5g
- Carbohydrates: 27g
- Protein: 4g
Substitutions for ingredients:
- Button mushrooms can be substituted with shiitake mushrooms or any other type of mushroom.
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free option.
Variations:
- Pork or chicken can be added to the mushroom filling for a meatier siopao.
- Cheese can be added to the filling for a cheesy twist.
Tips and tricks:
- Make sure to let the dough rise properly to achieve a fluffy and soft siopao.
- Do not overfill the siopao to prevent it from bursting open while steaming.
- Use a damp cloth to cover the dough while it's resting to prevent it from drying out.
Storage instructions:
- Store leftover siopao in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the siopao for 5-10 minutes until heated through.
Presentation ideas:
- Serve the siopao on a bamboo steamer basket for an authentic look.
Garnishes:
- Garnish with chopped scallions or cilantro for added flavor.
Pairings:
- Serve with a side of soy sauce or sweet chili sauce for dipping.
Suggested side dishes:
- Serve with a side of steamed vegetables or fried rice.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it becomes smooth and elastic.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes easy to handle.
Food safety advice:
- Make sure to cook the siopao thoroughly to prevent any foodborne illnesses.
Food history:
- Siopao is a popular Filipino snack that originated from Chinese steamed buns.
Flavor profiles:
- The siopao has a soft and fluffy texture with a savory mushroom filling.
Serving suggestions:
- Serve as a snack or as a light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Filipino
Taste: Savory, Umami, Earthy, Comforting